Pineapple Rolls. Pineapple rolls are a favourite among aunties and uncles during Chinese New Year.

There's just something about the sweet, tangy flavour of the pineapple jam combined with the pastry that makes it so scrumptious. Chinese New Year Cookies and Snacks You Can Buy Online.

Popular birthday cake malaysia. One of the best cake combination by the Japanese gotta be green tea sponge cake pair with red beans.

Using the finest Japanese matcha that's rich in flavor and aroma bake in our fluffy sponge, with our slowly cooked sweet red beans layered between 2 layers of milky pastry cream, make it a cake that's light texture and you will never feel it's too much or too full. It's a good option for those who love healthy cake!

Yeast Pastry House Malacca Black Sesame Swiss Roll is not sweet at all, totally different with other swiss rolls we used to eat since ever. However it's not suitable for those sweet-lover due to its lessen sweet taste, and yet its mild black sesame aromas are unique compares others.

To those who wanna have a taste of more healthy pastry with lessen sweet and unique texture swiss roll, Black Sesame Swiss Roll, Bamboo Charcoal Pudding Swiss Roll, Greentea Swiss Roll and many other pastries from are definitely your right choice. Yet again, I will be back for trying lots more pastries sooner or later.

If you have affinity with baking instead, this could be the place for you. In addition to full-time courses, this French pastry school (located just opposite P.J.

Hilton) also has part-time classes for home bakers, mostly on weekends. As an “apprentice,” the pastry chefs will guide you through in producing everything sweet and French, with the few savory exceptions. Rustic breads, breakfast pastries, cookies, tarts and quiches, plated desserts, ice creams and sorbets are just some of the things you'll get to churn out there

BLUEBERRY & PEANUT BUTTER CREPE CAKE Indulge yourself with the wild blueberries pair with a light and low fat vanilla pastry cream, craving through the layers of soft and moist crepes, that's the way to pamper yourself with a cake. Try this classical blueberry & peanut butter mille crepe cake and it will never go wrong.

Komugi Mid Valley There's nothing more inviting than the scent of freshly baked bread, and at Komugi, you can have this every single day, thanks to its team of highly trained Japanese pastry chefs who bake everything in this bakery fresh daily! From French to Japanese soft breads and over 40 types of handmade Japanese cakes, there's something at Komugi that will get your appetite going.

Not sure where to start? The delightful cream puffs and coronets come highly recommended, as they are made to order.

Academy of Pastry & Bakery Arts is an International group of Pastry Schools. First school in Malaysia is the Flagship Pastry school in Petaling Jaya, Selangor.

Its more than 6 years and has won numerous awards all over the world. Visitng guest chef from all over theAcademy Profile The Academy of Pastry & Bakery Arts Malaysia is a premier institute, offering you a unique opportunity to learn the Art of Pastry & Bakery.

Cakes Garden Deli Corner Sdn Bhd Mille crepe is a famous French delicacy that's made with repetition of one layer of crepe (very thin pancake) and one layer of cream, assemble up to a cake. Our mille crepe cake is 100% free from alcohol and lard.

We uses a special blend of low fat pastry cream to make the cake taste less heavy, and low sugar option is also available if you are not a sweet tooth person. All whole mille crepe cake order comes with free delivery for customers in Kuala Lumpur, Penang & Johor Bahru.

Malaysian's Favourite Cakes. Creamy, rich, and extremely sinful – we had better make sure to consume only calorie-worthwhile Cheese Cakes.

The ones in Souka, Artisan Roast and Nosh is definitely worth every kcal. Albeit being one of the most popular cakes, Cheese Cakes can be an acquired taste for a large portion of the Malaysian population. For those who do not like rich cheese cakes, do try the ones from RT pastry which are light Japanese style – more fluffy and light in terms of texture.

Nadeje Cake Shop Layers upon layers of fluffy crepes with heavenly tasting pastry cream, Nadeje's famous mille crepes have people from all over the country going bonkers for them. Sink your teeth into a variety of flavours including green tea, mango, coffee, or the ever classic original and discover the happiness in each bite.

Yeast Pastry House 伊士多面包菓子工房> in Malacca which was opened somewhere around last year seem to be popular recently, even though I had been passed by it repeatedly before then, yet it was my first visit to this pastry house. It doesn't seem much different with the other bakery houses in Malaysia from the outside.

Unending stream customers come and go with a sack of swiss rolls, cakes, buns, puffs, and various pastries...There surely more to be discovered compares with other bakery I supposed.

RT Pastry House Good options of quality pastries bakery. Seems Japanese owned.

Recommended. Lookout for membership offers limited time in a year.

TRIPLE CHOCOLATE CREPE CAKE This is a definite must try for chocolate lover! The crepe layers were infused with premium dark chocolate powder to give it a nice taste and contrast colour.

The chocolate pastry cream were folded with imported premium chocolate from Belgium, top with a layer of chocolate ganache, make it the ultimate chocolate crepe cake you will ever want to try . This triple chocolate mille crepe is bitter sweet in taste, smooth in texture, give you a very satisfactory chocolaty taste!

Cafe Komugi pastry creamy custard krone komugi coronet baked to crisp perfection with creamy custard piped inside just before it's packed (rm 4.80). chef kato yasunobu and chef miyata megumi.

the two pastry artists behind the komugi krone. what i first thought the pastry to have mimicked the italian cannoli, the komugi krone turned out to be inspired by its italian counterpart - the coronet / cornet. just as the creators have aptly described it, the exterior was not cookie-like as as it would have been as a cannoli but more of a twirled tube of crispy shell yet airy and soft towards the inner

Delectable by Su A graduate of the Notter School of Pastry Arts in Florida, USA, Huen Su Yin of Delectable by Su made a name for herself as one of the appreciate trendsetters in cakes customisation. A cake, to Su, is more than just ‘dessert'; it should be the centrepiece of an event that will leave your guests raving for months.

With this belief, Su throws in key ingredients such as fun, creativity, spontaneity and passion into every cake, cupcake, brownie and pastry that she makes.