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One thing I surely love about Gong Cha's milk tea is its aromatic flavor. It tastes like earl grey tea, fragrant and nourishing – like those you get from a classy teahouses.

However, if it isn't because of the pearls, Gong Cha would have been the best. Their pearls, unfortunately, are stiff and starchy in the middle and aren't perfectly chewy. They taste alright nonetheless, but the texture was the deciding factor.

Piggy Tail Kuala Lumpur Tried the pork knuckles here.. Usually deep fried pork knuckles (especially those in Chinese restaurants) turn out too salty, the meat is too dry... or it is too oily overall. This is the first time I've tasted pork knuckles with skin so crunchy and yet the meat is tender and juicy. Also tried the BBQ ribs and honestly..

I love my meats with a good balance of fat and lean meat.. the long rib here is done pretty well I must say... tasty right till the bone... in fact I was sucking on the bone for quite a while. Not a bad place.. oh yes, they use this organic pork called Sakura Pork.. their meat is nothing like what you get at regular pork places.

Fried Rice Restaurant Style "A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need."