House of Ingredients (H.O.I) a full-service bakery supplier was establish in year 2000 at Bandar Sri Damansara, Malaysia. We are located in the heart of over 30 neighbourhoods.

In the past 12 years, we have emerge to become the best baking ingredients supplier for professionals, chef, bakeries, small & medium scale enterprises, modern housewives and hobbies lovers. We believe “ Everyone Can Bake” in order to fulfill our valued customers dreams to succeed in baking career or hobby.

Our cakes are baked Fresh & In-house. We also specialize in baking without wheat flour, eggs & dairy products.

Please see our Display Case for today's selections. With notice, Cakes can be ordered whole for special occasions

Thecupcakecrazy caters to your every cake wish. The ladies bake every cakes with high-quality baking ingredients and baking essentials to make sure their pastries stand out for their superior flavour and quality.

They specialise in baking cupcakes, cookies, cakes, pastry bites and special desserts, from basics to classics with a twist

Baking powder Baking powder is a raising agent. It's made up of bicarbonate of soda and cream of tartar.

Cream of tartar is an acid which activates the bicarbonate of soda causing it to release carbon dioxide and aerate the cake with the addition of moisture. It's often used in baking, especially in creamed cakes.

Dairy-Free Margarine, 160g We've found a great tasting margarine that is dairy free - something very difficult to source in Japan. It's made by fermenting soy milk with vegetable-based bacteria which removes the beany smell and flavour. The soy beans are non-GMO, there's no artificial colouring or flavouring and it's low in trans fats!

As a vegan I use it just like regular margarine or butter. It's great in baking and pastry too. It seems to have a slightly lower melting point than margarine so don't leave it out of the fridge too long!