Norman Musa Galangal Puree Galangal, lengkuas or blue ginger, is used in a variety of Vietnamese, Malaysian and Indonesian cuisines. Though similar and related to ginger, galangal packs a more powerful taste. Extremely popular in South East Asia, this Galangal Puree can be used to make curries, Thai soups and noodles. Purees are ready to use, concentrated and all natural. Made from fresh ingredients and procesed without any artificial colouring or flavouring.

No artificial colouring or flavouring. Halal. Storage Method : Refrigerate once open. Product of Malaysia.

Our Ice Cream. Regularly made in-house in small batches from fresh ingredients.

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Looking for a place to gather with your friends for birthdays or parties? Then this surely a great place to be.

LAVO Resto Wine Atelier - a resto lounge that opens with a visual feast of modern contemporary furnishing in a chic setting; an extensive menu that comes in a variety of delicious fusion choices from Western, Asian, Pasta, Pizza and more fusion dishes made from fresh ingredients that tantalize the taste buds. Not only that, check the wine gallery out, which comprises a large selection of white and red wines.