Must Try Food In Kaohsiung You Can't Miss Out On. Tan Zuo Ma Li Grill and Japanese Restaurant. Only the freshest seafood and ingredients are used; not to mention that its beef and chicken has been known to make customers drool so be sure to try those out.

Be sure to try out Beef set B on the menu, the ever popular choice with the patrons. The sea urchin sashimi and the soya bean sherbet are also bestsellers that many customers especially return for. On average, one would spend about 800 NTD (S$33.80) but the ambiance and excellent service definitely adds value to your dining experience.

Hakka Mee and Beef Noodles are famous food in Pasar Besar Seremban. Sin Yee Kee Seremban Beef Noodles stall is located in 2nd floor of Seremban Central Market.

This stall (Pork-free) has been selling beef noodles since the 1960's. This family run business which has even expanded overseas still manages to maintain its food standards throughout all the years. Business hour 8am - 3pm Address No.32, Jalan Dato Lee Fong Yee, 70000 Seremban, Negeri Sembilan Malaysia

Restoran Kee V Sungai Chua. As most people know, Kajang earns it well-known for satay, however, not many people know about spicy soup, another famous food in Kajang. The most famous spicy soup restaurant no more than 2, such as Kee V (卫记辣汤之家) and Siaw Kah (萧家辣汤).

Kee V always the first choice for me. WHY? Because my friends always bring me there. Hahahhaaa..

The famous food in Klang Food Centre is the handmade bun. The best seller over here is curry big bun and what makes the curry big bun special is the small plate of curry was stuffed inside the curry bun.

Moreover, there are more buns like kong pou chicken, custard bun, mui chai, sang yok, vegetable, peanut, kaya and other flavours. Besides that, they also have roasted pork oyster dumplings, yam puff, lo mai kai and desserts.