The Steakhouse Kuala Lumpur t took forever for someone to pick up my call (in the course of a few days). No one replied my FB message too for a reservation. My online reservation was not recorded, lucky I called just a couple of days earlier and confirmed a table. When someone finally answered the call they asked me who was I looking for~ (!?) instead of "How may I help you". The restaurant is small and cosy, adjoined to a whisky bar.

Staff, Johnny was very attentive. We were served some warm bread while waiting for the main course, bread was nice and chewy. We were also given complimentary mushrooms soup in small cups and they tasted like complimentary. Our mushroom asparagus salad was so average it tasted like it came out from a home kitchen. I had my striploin steak medium rare.

Double Cheesy Toast at Black Horse, Seri Kembangan. The bread was just nice, not too hard not too soggy, coupled with the cheese.

Machap walk, Melaka garlic bread so nice. Crispy outside and fluffy/soft insides.

I guess must be freshly made bread. The garlic sauce rush out when u bite on it. We non stop continue order more.