Nanas Green Tea Malaysia Matcha "Nama Chocolate" Parfait RM 23.10. Topping was generously serve with cornflakes, Matcha ice cream, Matcha Chocolate Ganache, Red Bean Paste, Whipped Cream and a Drizzle of Matcha Syrup. It start layering with a layer of Kanten Jelly and Matcha Syrup then topped with Vanilla Ice Cream.

Turns out both of us love this very muchy. The taste was quite sweet and bitter taste of Matcha. I love matcha because it just doesn't sweet as chocolate but there is the bitterness as well. In life we don't always have the sweetness in our life, there are also bitterness.

Restaurant Yong Tau Foo Chen Chen is located at the end the shop lot in Bukit Rahman Putra, just behind a mamak stall. Obviously, from the restaurant name, it is specialised in Yong Tau Foo (minced pork and fish that stuff into veggie). It offers Full range of “yong” stuff like Brinjal, Bitter Gourd, Lady Finger, Chilli, Fried Foo Fu Chuk, Tau Fu, Dumpling and Bean Curd. Beside Yong Tau Foo, it also offers Fish Head Curry, Assam Kampung Fish, Steam Fish..etc.

There are plenty of tables here, so normally no need to wait for any queue. Parking is not an issue as well as there are plenty car park near by. We have ordered 17 pieces mixture of Yong Tau Foo. Bean Curd and Fu Chuk are fried while Tau Fu, Lady Finger, Butter Gourd and Dumpling are in soup. The Yong Tau Foo here are just normal for

Banana leaf rice at Sri Ganapathi Mess, from RM5. Escape the lunch time throng at Bangsar's banana leaf joints and head to Sri Ganapathi Mess for a quieter and frankly, tastier banana leaf experience.

Once a secret PJ hideaway, the single storey corner lot house is fast becoming a cult favourite for its heady South Indian curries and spicy sides. Don't be content with the default serving of rice and vegetables; go all out on the fried-to-order seafood, Chettinad style goat intestine curry, crab rasam and the addictive deep-fried bitter gourd perfumed with curry leaves.

Coffea Coffee Malaysia Dark Chocolate Cake. Must try this to recall my taste of dark chocolate that which are a bit bitter.

The bitter taste is so memorable.

BELGIUM CHOCOLATE MOUSSE CAKE Our best chocolate cake, made with imported premium Belgium Couverture chocolates, give you an intense bitter sweet chocolate taste and a natural taste of the cocoa fruit sweetness. The fluffy chocolate sponge is layered with chocolate mousse instead of heavy whipped cream to give it a smoother and lighter texture

Hai Boey Seafood 29 MK 9, Pasir Belanda, Teluk Kumbar, 11900 Bayan Lepas, Penang.Gertak Sanggul Georgetown, Penang, Malaysia Business Hour 5.30pm-11.00pm Contact Info 013-4881114/012-4981114/019-4791114 Food Salted Fish Fried Bee Hoon, Wat Tan Hor, Hai Boey Seafood, Clam, Claypot Fish, Steamed Fish, Char Ho Fun, Salted egg crabs, Oyster, Stir Fry Hor Fun with Egg, Ying Yang Stri Fried Hor Fun without egg, Stuffed Egg plant(Brinjal), Steam Stuffed Bitter Gourd,... Price Huang Di Noodles 皇帝面 (20.00), Japanese Style Stuff Eggplant 日式茄子 (15.00), Fried Taufu with Loofah 胜瓜豆腐 (12.00), Hot and Sour Lala 酸辣花甲 (15.00), Kung Po Mantis Shrimps 宫保虾姑肉 (15.00), Stir-fry French Bean with Dried Shrimps (贵豆苗虾米) (18.00), Japanese Style...

Coffee culture. Switch hipster coffee for an authentic Hanoi brew. Known for individual drip top filters, Hanoi coffee has a strong bitter taste sweet a sweet finish.

The country is the world's second-largest coffee exporter. Tourists are encouraged to look for a hidden cafe down a narrow alley in the Hoan Kiem District to sip on egg coffee. Served both cold and hot, egg yolk is whisked in the coffee creating a dessert-like taste.

TRIPLE CHOCOLATE CREPE CAKE This is a definite must try for chocolate lover! The crepe layers were infused with premium dark chocolate powder to give it a nice taste and contrast colour.

The chocolate pastry cream were folded with imported premium chocolate from Belgium, top with a layer of chocolate ganache, make it the ultimate chocolate crepe cake you will ever want to try . This triple chocolate mille crepe is bitter sweet in taste, smooth in texture, give you a very satisfactory chocolaty taste!

Bitter Gourd Wild Honey Collected from wild bitter gourd flowers. Best for clearing body heat and liver detoxification.

Effective for headache, sore throat and insomnia. A healthy drink that is great for smokers and night owls.

Sunstar Orange Marmalade Jam Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof.

The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, Citrus aurantium var. aurantium, prized for its high pectin content, which gives a good set. The peel has a distinctive bitter taste which it imparts to the marmalade.

Saturday night, looking for big food courts can sit comfortable for long hour. Found this 118 KK Food Court, Old Klang Road.

Nearby KL. They have seating open air and shelter one, even raining still no problem. Many stalls available but almost 50 percent no longer in biz, but still many hawker food available such as fried crab, petaling street portuguese grill seafood, satay, bitter gourd soup with pork organs and pig blood cake.