Ichi Zen at Tokyo Street, Pavilion KL. The set meals are what you should go for here, as the prices are worth everything you get on your plate!

With the sashimi to unagi set (RM62), you can get three types of sashimi (tuna, butterfish, and salmon), grilled teriyaki eel, beef ribs, salad with Japanese dressing, a bowl of white rice, chawan mushi, miso soup, and oranges for dessert. If you order any of their dinner sets for lunch (11.30am-2.15pm), you'll get 15% off too! The goma ice cream (black sesame, RM11) is a must-try here.

Sky Bar has good food sure, it is mostly finger food, such as spice crusted calamari and vegetable spring rolls, but these snacks come in generous portions. We recommend the tasty and stomach-filling buffalo inferno wings and crispy barbecue beef ribs.

Though there is a variety of wines, beers and spirits, the cocktails are the real stars here: we recommend the bar's signature drinks such as the tangy-tasting Selangor Sling or the sweet and fruity passion fruit-based Mata D' Or.

We order both, on top of a smorgasbord of grilled meats ranging from pork to chicken. The beef tongue with ponzu arrives first.

It's cold, tangy and good enough to line the tummy, but not nearly as good as the meats that come after. The chicken thigh muscle is tender; the chicken breast with yuzu avoids the dry route by way of a wonderfully tangy marinade cast with a spike of heat; the beef ribs are salty with a gaminess that is partly shielded by miso; the pork belly (endearingly marked as ‘pork berry' on the menu) is stunningly fatty and charred; the pearl onions are sweet and juicy.