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Balance Between The
Best Review Based on Most Mentioned Phrase / Active User
Strikes The Perfect Balance Between
3 times mentioned • Melvin Khoo • 11 June 2019
Strikes The Perfect Balance Between
Chateau de Belcier strikes the perfect balance between the finest Merlot and Cabernet grape varieties. Its Terroir boast established traditions and is adjacent to Saint Emilion. The Cotes de Castillon is thus one of the oldest wine making areas for Bordeaux wines. Le Pin de Belcier is Chateau de Belcier's Special Reserve and is vinified as would be a great Saint Emilion Cru Classe. It is among the most highly rated and highest-priced Cotes de Bordeaux Castillon wines.
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Perfect Balance Between
22 times mentioned • Rachel Lim • 31 August 2020
Perfect Balance Between
Serta mattresses are the best combination of tradition and technology. The perfect balance between the past and the future. The secret to achieving this exclusive sensation is found in the perfect balance between the hand made confections and the best technology of pocket springs of the moment.
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Delicate Balance Between
4 times mentioned • Musnor FazryAshraf • 14 August 2018
Delicate Balance Between
Holistic therapy approaches an individual as a whole being comprising body, mind and spirit wherein modern medicine tends to perceive disease as a series of physical symptoms. At Holistic Arogya we strive to create a harmony and delicate balance between the ancient and modern concepts of healing, thereby creating an effective and wholesome approach to health related issues. Our focus is to help you achieve this balance between physical, mental and emotional states, thereby enabling you to enjoy optimum health.
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Resorts World Sentosa
4 times mentioned • Family Guy • 03 March 2016
Resorts World Sentosa
Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa
KL Jalan Alor Hokkien Mee
We met with the affable Mdm Helen Lem, 60, who is currently in Singapore to personally fry her Famous Jalan Alor KL Hokkien Mee which she started selling in 1976. According to Mdm Lem, the secret to her Hokkien mee recipe is the proportion of light and dark soya sauce that's drizzled over the noodles when stir-frying. The trick is to achieve a delicate balance between the salty flavour imparted by the light soya sauce and the sweetness imbued by the dark soya sauce. Together with the fresh ingredients tossed in like lean pork, prawn, squid, and cabbage, the noodle is served with a home-made chilli belachan (shrimp paste) dip. The special “Dai Lok Meen” or thick, udon like noodles.
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