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Bake - Best Pandan Cakes In Singapore
Best Pandan Cakes In Singapore
10 times mentioned • Ayumi Wong • 23 November 2016

Best Pandan Cakes In Singapore

Best Pandan Cakes in Singapore. GALICIER CONFECTIONERY The pandan chiffons from this old-school bakery taste just like the ones grandma used to bake.

Flecked with bits of desiccated coconut, the cake has a very smooth crumb and is pillowy but not exceedingly airy. The scent of pandan is distinct but not overpowering, giving it a moreish quality. 253 Serangoon Central Drive.
Bake - Facebook Page
Facebook Page
57 times mentioned • CHiA YiNg • 14 November 2017

Facebook Page

ILOHA Culture Centre This quaint Japanese culture centre tucked away in an upper shop lot in Bangsar Baru packs a busy schedule teaching languages, cooking classes and traditional arts and crafts. Visit their Facebook page to see what's on the schedule.

Here's where you can learn the art of ikebana (flower arrangement), brush up your Japanese, join a manga course, or learn to bake tofu tiramisu and Japanese banana cake.
Bake - Doesn't Matter
Doesn't Matter
20 times mentioned • Shirley Ho • 14 November 2017

Doesn't Matter

Baking is known to be therapeutic, many people start joining baking lesson to release their daily work stress and also strengthen their mind and body. As baking lesson require creativity, patience, persistence in learning, all these help in shaping a person.

In addition, baking for the loved one to taste it will boost up human relationship as well. We believe everyone shall learn how to bake, as our baking lesson are catered for everyone regardless of age. It doesn't matter whether you are children, adults or senior citizen, you can have the fu
Bake - Each Step
Each Step
18 times mentioned • CHiA YiNg • 14 November 2017

Each Step

Instructor Paula Gray shows kids just how much fun baking can be as part of King Arthur Flour's Bake for Good:Kids Learn Bake Share Program! First,learn how to prepare to bake and become familiar with the ingredients you'll use.Then,Paula discusses the importance of measuring carefully and correctly.

Next,find out how to mix your ingredients together and pick up special kneading tips for bread that rises perfectly.Finally,Paula demonstrates each step of turning your dough into a classic loaf,a beautiful braid,scrumptious cinnamon rolls and more
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