Ipoh Tong Shui Kai. So many people during long holiday.

Remember the stall owner dislike share their chairs.

Restoran Choong Kee Pokok Besar, Ipoh. During long holiday. Recently trend in Ipoh everyone queue fruit rojak.

Maybe nearby Ipoh many fruit farm. Tried their guava a lot water and sweat. Here also sell red bean ice shaved and dragon fruit ice shaved, i guess like the one in kampar.

Restoran Thean Chun, cheap Ipoh food. Very antique old coffee house. Freshly chicken slice in hor fun with big prawn. The soup very nice.

Chicken slices very smooth and with chicken taste, not frozen chicken. So much ppl during long holiday. After eat can walk on the small culture market call concubine lane. I think better than Nam Heong coffee shop. https://waze.to/lr/hw0zfhhdwy

Pusat Kuih & Kek Khoo Eng Chee. Cheap Ipoh Food. Many chinese kuih or dessert cake.

Then go Tong Shui Kai buy egg tea to eat together at hotel. Brilliant and perfect. https://waze.to/lr/hw0zfh631m

Cheap Ipoh Food, Tong Shui Kai got fried crab, prawn and i like balitong. Not enough dry shrimp but sauce just nice not too spicy and fairly spicy only.

RM 22

Ipoh tong shui kai, dessert street. Current trend here is mixed fruit ice shaved and people show here is queue for fruit rojak.

Actually is street full with hawker stal with limited seats.

Very Cheap Bak Kut Teh at Geylang, Singapore. The bak kut teh here has one of the nicer and sweeter soup. The pork ribs are tender and juicy and can see that the stall owner should have cook this dish for several hours as they meat has really turned into dark brown colour.

Lots of black pepper seeds are added in the soup which make it tastes slighty spicy but yet really shiok. The soup base is more towards the darker version which I believe they have use quite alot of dark soya sauce in it. The portion is quite big and generous and with a big bowl of rice serve with it.

We wanted to go the famous Restoran Paris Hakka Mee but it has been closed for 2 days. So we settled for the hakka mee stall at Restoran Cathay. I haven't had enough Hakka mee to compare but I like the friendliness of the stall owner.

Hakka Mee is a favourite breakfast among many Ipoh-reans. You just have to order single portion, one and a half portion or double portion, then they will pick the different yong tau foo items for you. The eggy noodles are topped with a scoop of minced meat seasoned with soy sauce and fish sauce.

Abc Stall Taman Bukit Maluri review. Malaysia is having summer season for whole year. There is no autumn, spring and winter season for us. Hence, Malaysian people always deal with the hot weather.

Sometimes, we want to have some cold dessert/food to cooling ourselves. There is a small stall in taman bukit maluri which near by Kepong area, is selling ABC or we called it as ice kacang. This ABC is quite famous as the ingredient they put are quite a lot such as peanut, maltose, jelly, red beans and so on. Although it's just a simple stall, but occupied with a lot of people during weekdays.

Alor Akar Seafood Restaurant, Kuantan. Chinese restaurant super pack, damn a lot people during public holiday.

So many people queue for table.