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Top 10 Most Related Posts
Best Review Based on Most Mentioned Phrase / Active User
The Most Popular Place
3 times mentioned • Bob Chen • 14 March 2017
The Most Popular Place
Restoran Tak Fok Seafood is located in one of the shadiest place in Kepong, but is without a doubt, one of the most popular place to enjoy crabs. Their restaurant may be small, but the choices of crabs are certainly the opposite. Choose from a variety of flavours and style, with the butter sauce, cream cheese sauce and salted egg being the most popular. The crabs are always alive before serving as to preserve its freshness. For optimal gratification, do grace up the table with series of seafood dishes that are equally good. Do add their chilli condiment into the mix for a dose of heat.
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Alor Akar Seafood
10 times mentioned • Karen Lee • 12 June 2018
Alor Akar Seafood
The Most Popular Place
3 times mentioned • Karen Lee • 30 November 2016
The Most Popular Place
Green Tea
236 times mentioned • Au Agnes • 31 October 2017
Green Tea
Nadeje Cake Shop
Layers upon layers of fluffy crepes with heavenly tasting pastry cream, Nadeje's famous mille crepes have people from all over the country going bonkers for them. Sink your teeth into a variety of flavours including green tea, mango, coffee, or the ever classic original and discover the happiness in each bite.
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Offer Variety
43 times mentioned • Abu Hassan • 12 June 2018
Offer Variety
Located In 2nd Floor Seremban
3 times mentioned • Karen Lee • 16 March 2017
Located In 2nd Floor Seremban
Ching Kee (Stall No: 803) is located in 2nd floor of Seremban Central Market. This stall is using homemade Seto powder. Hence, their noodle is having a strong rice smell and chewing in texture. Just sprinkled some minced meat and sauce on top before serving. It's simple and yet so popular and tasty.
Business hour
8am - 3pm
Address
803, Seremban Pasar Besar, Jalan Besar, 70200 Seremban, Negeri Sembilan Malaysia.
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Fish Head Noodles
15 times mentioned • Adrian Choo • 23 May 2017
Fish Head Noodles
The restaurant is just adjacent to the Atria shopping mall. Very busy all the time especially during the weekends. Understandably so as the noodles served here are really yummy. The ones recommended are fish head noodles and the claypot loh shi fun. The loh shi fun comes with lots of crunchy minced pork garnishing and you have to stir to 'cook' it a little before serving. Apart from these two, there are other dishes to try. A must try hidden gem.
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Hot Water
190 times mentioned • Masha K • 04 June 2018
Hot Water
Cut Off
37 times mentioned • Adrian Bb • 22 October 2015
Cut Off
Fragrant butter rice
This wonderful Malay rice dish creates flavour and excitement with simple cooking and just a few authentic ingredients.
fantastic dish so simple uses spring onions insted of fried shallots and added a little chilli
I made this last night using fresh corn cut off the cob, I microwaved cauliflower, broccoli and fresh beans and mixed through the rice just before serving - delicious! Served it with teriyaki chicken drumsticks.
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Curry Fish
20 times mentioned • Qin Wellknown • 01 April 2016
Curry Fish
This Curry Prawns dish is heavenly delicious, you'll want to have it everyday. Here's the recipe after the jump.
Curry Prawns Recipe
15 Big Prawns
60 grams curry fish powder (mix with 3 Tsp of water to make into a paste)
30 grams ginger mince
30 grams garlic mince
1 tsp of Halba* mixture
1 big onion (sliced)
1 Tsp of tamarind juice (mix with 1 cup of water)
2 sprigs of curry leaves
Seasoning
3 tsp sugar
3 tsp salt or to taste
Method
Heat half cup of oil to saute the onions till slightly brown. Add curry leaves, curry paste and halba mix. Add in tamarind water. When the taramind starts to boil, add in prawns and seasoning. Leave the prawns to cook for 2 to 3 minutes before serving.
*Halba Mix
1 tsp funegreek (What is it? )
2 tsp cummin seeds
2 tsp fennel seeds
1
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