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The Most Popular Place
The Most Popular Place
3 times mentioned • Bob Chen • 14 March 2017

The Most Popular Place

Restoran Tak Fok Seafood is located in one of the shadiest place in Kepong, but is without a doubt, one of the most popular place to enjoy crabs. Their restaurant may be small, but the choices of crabs are certainly the opposite. Choose from a variety of flavours and style, with the butter sauce, cream cheese sauce and salted egg being the most popular.

The crabs are always alive before serving as to preserve its freshness. For optimal gratification, do grace up the table with series of seafood dishes that are equally good. Do add their chilli condiment into the mix for a dose of heat.
The Most Popular Place - Alor Akar Seafood
Alor Akar Seafood
10 times mentioned • Karen Lee • 12 June 2018

Alor Akar Seafood

You can't go to Kuantan and not have at least one seafood meal! There are tons of really good seafood restaurants in Kuantan, but the most popular place (where everyone seems to go to) is Alor Akar Seafood.

Location: Lot 7695 & 7696, Jalan Kubang Buaya, Kuantan. Operating Hours: 6pm-12am, daily.
The Most Popular Place
The Most Popular Place
3 times mentioned • Karen Lee • 30 November 2016

The Most Popular Place

Starbucks coffee always is the most popular place in genting . Line up long time for order .

But I always feel genting staff is most friendly to treat cm compare in other outlet . New favourite in December 2016 ITOF Nut latte .. little bit sweet even without sugar .
Variety Flavours - Green Tea
Green Tea
236 times mentioned • Au Agnes • 31 October 2017

Green Tea

Nadeje Cake Shop Layers upon layers of fluffy crepes with heavenly tasting pastry cream, Nadeje's famous mille crepes have people from all over the country going bonkers for them. Sink your teeth into a variety of flavours including green tea, mango, coffee, or the ever classic original and discover the happiness in each bite.
Variety Flavours - Offer Variety
Offer Variety
43 times mentioned • Abu Hassan • 12 June 2018

Offer Variety

Running low on vape juice? Head over to Vape Me Up where they offer a variety of flavours.

Besides juices, they also offer vapes of both the drip tip and tank types. Located in Kepong, Vape Me Up seeks to be a convenient location where fellow vapers can stock up on their juices.
Before Serving - Located In 2nd Floor Seremban
Located In 2nd Floor Seremban
3 times mentioned • Karen Lee • 16 March 2017

Located In 2nd Floor Seremban

Ching Kee (Stall No: 803) is located in 2nd floor of Seremban Central Market. This stall is using homemade Seto powder. Hence, their noodle is having a strong rice smell and chewing in texture.

Just sprinkled some minced meat and sauce on top before serving. It's simple and yet so popular and tasty. Business hour 8am - 3pm Address 803, Seremban Pasar Besar, Jalan Besar, 70200 Seremban, Negeri Sembilan Malaysia.
Before Serving - Fish Head Noodles
Fish Head Noodles
15 times mentioned • Adrian Choo • 23 May 2017

Fish Head Noodles

The restaurant is just adjacent to the Atria shopping mall. Very busy all the time especially during the weekends. Understandably so as the noodles served here are really yummy.

The ones recommended are fish head noodles and the claypot loh shi fun. The loh shi fun comes with lots of crunchy minced pork garnishing and you have to stir to 'cook' it a little before serving. Apart from these two, there are other dishes to try. A must try hidden gem.
Before Serving - Hot Water
Hot Water
190 times mentioned • Masha K • 04 June 2018

Hot Water

Drunken Cockles. The cockles are lightly rinsed with hot water for just a few seconds to clean it up before serving it mostly raw and chilled.

Drizzled with a speciality blend of soy sauce, garlic and chillies, this scrumptious appetiser is sure to kick start your meal.
Before Serving - Cut Off
Cut Off
37 times mentioned • Adrian Bb • 22 October 2015

Cut Off

Fragrant butter rice This wonderful Malay rice dish creates flavour and excitement with simple cooking and just a few authentic ingredients. fantastic dish so simple uses spring onions insted of fried shallots and added a little chilli I made this last night using fresh corn cut off the cob, I microwaved cauliflower, broccoli and fresh beans and mixed through the rice just before serving - delicious!

Served it with teriyaki chicken drumsticks.
Before Serving - Curry Fish
Curry Fish
20 times mentioned • Qin Wellknown • 01 April 2016

Curry Fish

This Curry Prawns dish is heavenly delicious, you'll want to have it everyday. Here's the recipe after the jump. Curry Prawns Recipe 15 Big Prawns 60 grams curry fish powder (mix with 3 Tsp of water to make into a paste) 30 grams ginger mince 30 grams garlic mince 1 tsp of Halba* mixture 1 big onion (sliced) 1 Tsp of tamarind juice (mix with 1 cup of water) 2 sprigs of curry leaves Seasoning 3 tsp sugar 3 tsp salt or to taste Method Heat half cup of oil to saute the onions till slightly brown. Add curry leaves, curry paste and halba mix.

Add in tamarind water. When the taramind starts to boil, add in prawns and seasoning. Leave the prawns to cook for 2 to 3 minutes before serving. *Halba Mix 1 tsp funegreek (What is it? ) 2 tsp cummin seeds 2 tsp fennel seeds 1
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