It's been 14 years since the first Breadtalk outlet appeared in Singapore and you've had your fair share of their famous Flosss (yes, it's spelled that way) buns that come in both spicy and non-spicy variants. These golden pillows are heaven on earth - you can admit you gobble them up too quickly, disregarding the film of grease that coats your lips each time you sink your teeth into the soft, sweet bun!

Breadtalk's been on a roll locally and overseas - Singaporean founder George Quek would thank you for being such loyal customers of his massive chain of Japanese-inspired boutique bakeries.

Mr Tong started his career in food service in the 1960s as a road side hawker in Singapore. Later on in the 1970s, he upgraded with a group of friends into the coffee shop business.

Then in the 1990s, he started the 933 chain, best known for its roast duck and herbal salted chicken. Finally in 1997, genius took over and Golden Pillows were born.Concocted with the assistance of a professional baker, Mr Tong says that Golden Pillows are made with the finest pastry-quality wheat and butter along with just the right mix of spices for the curry. The Curry Chicken Bun has received praise from places as far away as Germany, where the product has been to.

The truth is that I don't cook every day, and I eat my fair share of fast food and instant noodles. And I eat instant noodles not just for the convenience, I love the MSG flavourings and the texture of the noodles =P I am also quite fussy about how my instant noodles are done – they have to be firm and the soup is usually cooked separately because I don't like the waxy water after cooking the noodles. One of my fave brands of instant noodles is Nissin‘s chu qian yi ding (出前一丁).

The noodles are ‘q' (Chinese equivalent to al dente?) to the bite and the sesame oil flavouring is so aromatic. It is used by Hong Kong tea cafes (cha can ting 茶餐订) for their “Gong Zai” noodles (公仔面, gong zai mian). When I was in Hong Kong, I looked forward to waking up in the morning to enjoy this simple dish to s

Bar Picks B.E.D. (Best Entertainment Destination) Arguably Kota Kinabalu's largest dance club, B.E.D.

is located in the heart of the city centre. This noisy establishment has its fair share of locals but is usually brimming with tourists hoping to catch a glimpse of KK's colourful nightlife. Patrons swear by the venue's choice of live music and weekends are usually crowded despite the venue's generous-sized dance floor.

We've seen our fair share of pico and pocket projectors here at SlashGear, but recently we've had the pleasure to work with and review one of the most portable and brightest of them all, a pico with an 80 lumen engine -- the AAXA P4 Pico Projector. There are many different uses for a portable projector and whether they are an expensive toy, or a needed accessory is up to you.

Head on down for some pictures and hands-on video of this little projector in action.

Fung Wong Confectionery Fung Wong Confectionery is best known throughout Kuala Lumpur (where it originated from) for being a modest Chinese bakery retailing Wedding Cakes and assorted Chinese pastries and cookies. Think flaky, buttery pastry wrapped around assorted fillings such as char siew or egg custard that packs a punch when you sink your teeth into it.

Yum!

Cake Jalan Tiung Apart from the classics, Cake Jalan Tiung offers a variety of delicious and unusually flavoured cakes with names like Persian Princess, Ed Sheeran and the Samseng Kg. Pandan.

Fans of the popular Cartoon Network series Powerpuff Girls will be happy to know there's even a Mojo Jojo Coffee Cheesecake for you to sink your teeth into!

CURRY TIMES Novena Square (Velocity) 238 Thomson Road, #02-33/34 Singapore 307683 T: +65 6354 3206 E: [email protected] Opening Hours: 9am - 10pm daily Curry Bun A zesty mixture of potatoes, chicken and tangy curry paste all nestled in a soft dough bun baked to golden brown perfection. You've never lived until you sink your teeth into one of these.

Nadeje Cake Shop Layers upon layers of fluffy crepes with heavenly tasting pastry cream, Nadeje's famous mille crepes have people from all over the country going bonkers for them. Sink your teeth into a variety of flavours including green tea, mango, coffee, or the ever classic original and discover the happiness in each bite.

Best Brunches in KL. La Casa may have left dog-friendly Desa ParkCity behind but, fret not, you can still bring your fur kids to their new outlet in Publika!

Located just by the outdoor area, let your pets roam free while you feast on the café's hearty brunch. Sink your teeth into a meaty dish of olive-studded duck paté and sausages (chicken or beef, RM32), with filling sides of potatoes, tomatoes, a sunny-side-up, and toast - all in one pan! Even better, the paté and sausages are homemade, giving the dish a homely comfort food feel.