Best Restaurants & Food to Eat in Kepong. TOP KITCHEN PENANG CHAR KOAY TEOW 红厨. Top Kitchen is manned by a team of family who hails from Butterworth.

The CKT here is every bit as good as you'd expect from a good one – fried plate by plate, uses lard, full of ‘wok hei', sufficiently spicy, aromatic and comes with fresh and firm prawns. Jalan Burung Bebarau, Taman Bukit Maluri. Business Hours: 3:30pm to 9:30 pm, closed on Sundays.

I have this iPV 2S mod and love it as well , i think the MVP's are every bit as good but you can't compare a fixed battery mod to a replaceable battery mod . Unless you compared this model to an MVP Pro which is also 60 watt the comparison is completely bogus.

The 60 watt MVP Pro was not offered back when this review was done so again meaningless . I see some people comparing mega watt devices to the MVP 2.0 which puts out 11 watts which is just plain stupid.

Enjoy perfect coffee at the touch of a button with the DeLonghi Dolce Gusto Stelia Drinks Maker. This beautifully designed coffee maker will impress in any kitchen - and the results taste every bit as good as it looks.

Intuitive LED touch technology and an automatic closing head for your pod capsule make it even easier to conjure up your perfect cuppa. With thermoblock technology and maximum 15 bar pump pressure, your drink will ready in a matter of seconds and there's a wide variety of roast and ground coffees, hot chocolate drinks and coffee shop specialties to pick from in the capsule range.

Best Restaurants & Food to Eat in Kepong. TAKE EAT EASY BAKERY CAFE. Take Eat Easy is the most gorgeous looking bakery cum cafe in Kepong and can even rival those in down town KL.

Their fruit juices are freshly squeezed upon order and are given a novel and playful twist – they are served in light bulbs! It might seem gimmicky but the juices actually taste great, pure and fresh because it's placed in an icy water bath to keep it cold. Ground Floor-2, Wisma Fiamma, No.20, Jalan 7A/62A, Bandar Menjalara Business hours: 8.30am to 10.30pm

Best Restaurants & Food to Eat in Kepong. HONG HONG IPOH CHICKEN RICE 鸿鸿(正)怡保芽菜鸡饭. Ipoh style bean sprout chicken rice and koay teow are Hong Hong's signature dishes.

The poached chicken is well-cooked without traces of blood yet silky smooth and tender. Their pork meat balls taste great with a nice bouncy texture while the soup is sweet with a hint of herbal fragrance. Jalan Desa 2/1, Taman Desa Aman Puri Business hours: 10.30am to 9.30pm, closed on every alternate Thursday.

Best Restaurants & Food to Eat in Kepong. DOUBLE SEVEN NIGHT ‘DAI CHAO' 孖柒夜市大炒. Double Seven's dai chao stall has been our go-to place for whenever we feel like having a proper meal, yet won't put a dent in the wallet.

The Fish Head Curry here is a favorite of mine and it's also available in Toman fish slices. For RM20 you get a generous serving with loads of vege thrown in, so much so that you don't even need to order a separate vege dish. Other recommended dishes include lemon chicken, salted egg squid and kangkung belacan. Restoran Double Seven, Jalan 3/36, Taman Sri Bintang.

Best Restaurants & Food to Eat in Kepong. HAPPY CITY STEAMBOAT RESTAURANT 快乐城海鲜火锅

THE CHAMP KITCHEN 猪多宝, No 19, Jln KIP 1, Taman Perindustrian KIP. Best Restaurants & Food to Eat in Kepong.

Braised pork knuckle is the main reason why you should be eating at The Champ Kitchen. A large stainless steel pot is used to gently cook the boneless pork knuckles over 72 hours until they are melt-in-you-mouth tender. The recipe used originated from Fujian, China which was handed down in the proprietor's family since the late 1800's.

Best Restaurants & Food to Eat in Kepong. ROJAK SITI & CENDOL.

Best Restaurants & Food to Eat in Kepong. AH KEONG ROAST DUCK 亚强烧, Jalan Wangsa Utama, Wangsa Permai.

Ah Keong is an expert in roasting ducks and herbal salted roast duck (药材咸烧鸭) is his specialty. To ensure freshness, freshly slaughtered ducks are delivered to his house every day at dawn. After hours of preparation, the ducks would be hung in traditional charcoal oven where they are roasted until the skin becomes crisp and golden brown, but not overly dry.