Moody Cow Cafe, Penang. So imagine this now; with each chew in your mouth (take a forkful from top to bottom and don't miss the century egg!) you get sticky thick cheese, sweet and spicy and nutty and crunchy whenever you bit into any of the anchovies and peanuts plus the rubbery century egg with its creamy yolk and distinctive odor thrown in.

SALTED EGG YOLK cheesecake, Century Egg Cheesecake – Moody Cow Cafe, Penang, Malaysia. In fact, Moody Cow's range of cheesecakes are good (based on those I've tried) and their durian salted egg yolk (Hybrid) is one of my personal favourites.

It is just the service that I couldn't tolerate. Thus if someone is willing to buy it for me, I'll eat them.

Moody Cow Cafe, Penang. Verdict on the cempedak cheesecake: This was superb! Pungently rich in both the flavours and scent department thanks to generous amount of cempedak flesh embedded within the cake, the top layer is a lighter mousse-like layer with cempedak flesh blended in while the lower cheese layer is the denser, richer layer.

2 other layers are a slab of rich chocolate and a base of dense chocolate cake (more like brownie).

Moody Cow Cafe, Penang the 2 cakes I got this time are the century egg cheesecake and their best-seller cempedak cheesecake. Verdict on the century egg cheesecake: Rich chocolate base and thick cheese provided the main flavours for the cake.

Toppings of sweet spicy anchovies (ikan bilis) and peanuts plus the gelatinous century egg provided the texture.

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Korean fried chicken wings at DOMA Modern Korean, RM15. A Korean eatery that goes beyond kimchi, Doma serves up contemporary Korean cuisine with a sense of imaginative playfulness that's uncommon among the traditional, tightly wound restaurants in the neighbourhood – it's a real find even in Mont Kiara's Koreatown.

Carl Lee and Terry Song's menu abounds with Korean fried chicken, pork belly sliders and steamed scampi; afterwards, don't miss the bingsu and sticky rice pancake with ice cream.

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This beautiful room foregoes the traditional sofa in favor of a piano. I can imagine these homeowners enjoy many hours enjoying music and don't miss the sofa at all.

Restaurant Tai Ji Eatery, Bandar Puteri Puchong. Puchong is dim sum central (at last count, there were at least four dim sum restaurants all located within a couple of blocks at Bandar Puteri alone), but old school Tai Ji Eatery is a deserving standout.

Freshly made fish balls, addictively crunchy salad prawns, pork ribs and century egg porridge. Pumpkin dumplings, salted fish buns and even yong tau fu. Go for the egg tarts (with a wobbly filling and delicately airy pastry crust that breaks upon first bite, some of the best we've had) and the signature spicy Szechuan dumplings.