For the Kirin Ichiban collaboration, customers can expect top-flight cuts of seafood alternating with vegetables, airily battered with a superior blend of sesame & corn oil in accordance to the generations-old Edo-period heritage, cooked & served at the outlet's exquisite Hinoki cypress counter, to be dipped in salt with lemon or fragrant house-made tentsuyu with grated radish.

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Kirin Ichiban & Miyazaki beef make for a richly commanding pairing, with the ravishingly marbled meat also bolstered by condiments comprising broccoli puree salt, plum salt & mustard seed sauce. Kirin Ichiban x Ginza Tenkuni.

Kirin Ichiban x Ginza Tenkuni. Every choice of fish & meat is meticulously considered - for example, the fugu tataki (briefly seared pufferfish) emerges with a spicy-sour garnishing that's meant to leave a lingering sensation when matched with Kirin Ichiban.

On the sashimi platter, the crisp beer with its bright finish plays its part by slicing through the fattiness of the chutoro while preserving the pure nuances of the hiramasa, cleansing the taste buds with a light carbonation after each round. It helps that our glasses of beer are continuously replenished before they're ever empty.

Kirin Ichiban x Ginza Tenkuni. There's abalone that's been stewed in Kirin Ichiban for 48 hours for a heightened sweetness, alongside edamame kakiage fried in fluffy Kirin Ichiban batter, plus chi ayu (freshwater baby sweetfish), tamagoyaki (rolled omelette) & yamamomo (bayberry), each keeping the palate invigorated for the next bite.

Kirin Ichiban x Ginza Tenkuni. Throughout this fortnight, Ginza Tenkuni's new outpost at The St.

Regis is hosting lunch & dinner omakase experiences that spotlight an innovative Kirin Ichiban-inspired menu. Course by course, each selection is conceived for harmonious couplings of food & beer, curated through fresh seasonal produce. The opening salvo illustrates how Kirin Ichiban can enhance flavours & textures in a manner that remains true to Japanese culinary principles.

Kirin Ichiban x Ginza Tenkuni @ The St. Regis Kuala Lumpur.

Fans of Japanese gastronomic adventures are in for an uncommon treat, courtesy of this collaboration that combines the elegant pleasures of popular beer Kirin Ichiban with the exemplary techniques of tempura specialist Ginza Tenkuni, taking place at The St. Regis Kuala Lumpur until June 12. Both the Kirin Brewery & Tokyo-origin Ginza Tenkuni have an eminent history dating back over a century to the 1880s, so this is one meal where patrons are in the hands of artful & assured experts.

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