Our dried minced pork has more lean and less fat. Generally, the dried pork can be divided into dried sliced pork and minced one. Although our store's dried pork is minced, the taste of it is between the sliced one and the minced one.

It won't be too hard or too soft. The freshness period of pork jerky lasts for 5 days. When the vacuum-packed dried minced pork is unpacked, it's better to eat up within 5 days. If you can't finish it in five days, you can seal it in a plastic box or a plastic bag, and then keep it in the refrigerator.

Dried minced pork is made of prime quality pork. Firstly, people pick its sinew, remove its bones and reserve fat.

Then mince and cure it, pave it on the stainless steel plate, put it in the oven to dry it with charcoal, and then roast it. The dried minced pork of “Fei Kei Mark Hock Seng Guan” is different from the others, and its taste is different from the general pork jerky minced by machine. Keep it in a cool and dry place, away from strong light, hot or humid to avoid mildew, and refrigerate it after 3 to 5 days.

Yuk Zhan Hiong Food Shop. 500g Dried Minced Pork / Chicken BBQ Meat. RM35.00. Ways to preserve snacks include pickling, dehydration, or asking hamsters to store them in their cheeks. Chew thoughtfully on dried minced pork or chicken BBQ meat - well marinated then charred to the right degree, don't say that you weren't being warned to have some self control!

Dried Meat Seri Kembangan. Valid on Monday – Sunday: 9:00am – 9:00pm. Valid on public holidays / eve of public holidays. Strictly valid for takeaway only. Valid for vacuum pack only.

Up to 21% off Dried Minced Pork or Chicken BBQ Meat | Chicken or Pork Floss | Premium Dried Sliced Pork Barbecued Meat at Yuk Zhan Hiong Food Shop. Yuk Zhan Hiong Food Shop offers delicious dried meat as well as chicken or pork floss that is sure to capture your taste bud's attention.

With a variety of flavors and premium meat at their disposal, you can immediately find which taste suits you the most. Each bite will only invite more and before you know it, you are up for more. Dried Meat Kepong.

500g Dried Minced Pork / Chicken BBQ Meat. Ways to preserve snacks include pickling, dehydration, or asking hamsters to store them in their cheeks. Chew thoughtfully on dried minced pork or chicken BBQ meat - well-marinated then charred to the right degree, don't say that you weren't being warned to have some self-control!

Yuk Zhan Hiong Food Shop. Dried meat Seri Kembangan. Dried meat Kepong.

Must buy this Chinese New Year coming soon especially coming year 2022. Wing Heong has sells dried meat Penang. Find varieties classic cut of Bak Kwa available here.

It's Better Than Jerky! Chew thoughtfully on dried minced pork barbecued meat. Visit our Wing Heong Penang outlet located at 154, Jalan Macalister, 11400 George Town, Pulau Pinang (Penang), Malaysia.

18% Off 1 packet of Dried Minced Pork Barbecued Meat (500g) for RM33 at Loong Kee Dried Meat (14 outlets available) Normally valued at RM40, a packet contains 500 grams of freshly made and minced pork meat - expertly seasoned with smoky barbecue flavour for a blazing chewy taste! Uses only fresh pork meat with stringent QC with no artificial preservatives to ensure the best quality in taste, texture and colour Limited quantity available Non halal

The dried sliced pork of “Fei Kei Mark Hock Seng Guan” doesn't require vacuum packaging, and no preservatives are added during production. The trick is to dry with a gentle heat, and drain the moisture and oil from the meat during the roasting process.

Make sure it is stem enough and then roast it with high temperature. By then, most bacteria can no longer grow, so it has a longer shelf-life. Keep it in a cool and dry place, where away from bright light, hot or humid to avoid mildew.

Our store only uses pork that has passed inspection and quarantine. Despite the progress of modern industry, “Fei Kei Mark Hock Seng Guan” still insists on using the most traditional bamboo sieve to hand-make dried sliced pork.

Making dried sliced pork is neither easy nor difficult, however, it depends on patience and effort. Dried sliced pork is made of first-class pork hind leg meat. Firstly, people pick its sinew, remove its bones and excess fat.

As the old saying goes, "Good wine needs no bush". "Fei Kei Mark Hock Seng Guan" has been using the ancient method of roasting, original recipe and traditional flavor so far, to make dried sliced pork which can restore the ancient early delicious flavor.

Our loyal customers have been following us continuously from the past till now. From generation to generation, from grandparents generation to grandchildren generation. All of them love dried sliced pork traditional handmade by "Fei Kei Mark Hock Seng Guan".