3191 Bbq Meat. The Skudai-based 3191 Bbq Meat may be relatively new in the bak kwa business.

But despite only opening its doors in 2019, they are no slouch either in producing quality bak kwa, opting only 100% fresh meat with no added meat tenderiser. And to preserve its tradition, they insist on making bak kwa by hand as well. Bakkwa Malaysia.

Wing Heong gets consumers debating are two main types of Bak Kwa in Malaysia, two versions Bak Kwa namely sliced pork and minced pork. The barbecued meat practices a set of unchanging principles to which we will always be dedicated to 100% natural ingredients, with no added preservatives, no added meat tenderiser, no added artificial colouring, flavouring.

In such way, dried meat can be stored in refrigerator to extend the shelf life (30days). Hence please consume within 10 days for Traditional Pack.

Recipe Remains the Same Over 80 Years. Being our signature product, bakkwa taste better when it has just been grilled so we make it fresh every day as an unwavering commitment to our customers.

The barbecued meat practice a set of unchanging principles to which we will always be dedicated to 100% natural ingredients, no added preservatives, no added meat tenderiser, no added artificial additives, no added artificial colouring, flavouring & MSG.

Our Bakkwa. Our Recipe 80 years of experience. No added Preservatives.

No added Meat Tenderiser. No added Artificial Additives. No added Artificial Colouring, Flavouring & MSG. 100% natural ingredients.

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Our traditional Bak Kwa has been loved by generations since we first opened our doors in since 1972. The Wing Heong taste, make dried meat products already 49 years in selling dried meat business and still remains one of the most recognizable brands in the Bak Kwa business.

The Wing Heong brand is synonymous with grilled Bak Kwa made from first grade meat that has never been frozen.

45 years and still going strong, as Loong Kee remains one of the most recognisable brands in the bak kwa business. Their bak kwa regardless of pork or chicken are all made using the combination of high quality meat and Loong Kee's very own secret spices.

Loong Kee also prides themselves for its quality, meaning no meat tenderiser and preservatives are added upon producing their bak kwa. You can buy them freshly made or vacuum packed. Bak Kwa Malaysia.

Fragrance Bak Kwa Malaysia. Asian delicious Chinese style foodstuff, Bak Kwa popular known as RouGan “Loong Yoke” or “Long Yoke Korn” in Cantonese or commonly known as BBQ dried meat taste better or barbecue grill dried pork meat, “Bakkwa” or “Bak Gua” dried meat in Hokkien.

Making Bak Kwa using their traditional recipe, Bak Kwa is usually made of prime quality pork hind leg meat cut, but modern variations include using premium pork meat belly, chicken, beef, lamb as a main ingredient. Quality Bak Kwa is often small batch crafted.

Loong Kee Dried Meat Sdn Bhd. Dried Meat Kl.

The famous colourful dragon that can be seen in all of their Loong Kee's packagings have been synonymous with quality bak kwa since its inception over 40 years ago. Even until today, Loong Kee never takes shortcuts when it comes to producing their bak kwa, with only top-quality meat and no nasties like preservatives are added. Some of the bak kwa products available at Loong Kee include Dried Pork (Slice/Mince) and Dried Chicken Meat (Mince).