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20 times mentioned • Amelia Kate • 11 April 2020

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Thanks Ai Corporate Profile English. There is concern that this could lead to extreme hypoxia or obstruct respiration.

Babies fed with spinach high in nitrogen concentration have contracted cyanosis, or "blue baby syndrome," in some cases leading to death. The second danger of perishable organic food comes from harmful bacteria entering the body. All organic matter undergoes one of two processes according to the activity of microbes and bacteria invisible to the naked eye.
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20 times mentioned • Aden Choo • 11 April 2020

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Thanks Ai Corporate Profile English. Together with natural farming methods, we are promoting the protection of true breeds and native species through seed-saving in order to produce safe, worry-free food.

In order to produce safe, worry-free agricultural products without using pesticides or fertilizers, we have researched and developed soil ameliorating agents containing fulvic acidic minerals and have begun to provide these agents to our farmers free of charge. It is thanks to you watching this video now, that we are able to do such a thing.
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20 times mentioned • Aden Choo • 11 April 2020

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Thanks Ai Corporate Profile English. Our aim is a farming method that does not rely on agrochemicals and fertilizers.

From now on we will promote the ultimate farming method in which we are grateful for the appropriate quantity produced at the appropriate time and in the appropriate location. A farming method that is sustainable so long as there is land, sun, and rain is one that does not rely on agrochemicals and fertilizers.
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20 times mentioned • Amelia Kate • 11 April 2020

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Thanks Ai Corporate Profile English. We are also working to protect seeds. The seeds currently used in Japanese agriculture are "F1 hybrids," which only bloom once.

In addition, most seeds are imported. However, this variety has a serious problem called male sterility whereby the majority of the plants lack stamen functions. As a result, honeybee populations are dropping and human male functionality is deteriorating year by year.
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20 times mentioned • Amelia Kate • 11 April 2020

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Thanks Ai Corporate Profile English. It is now common knowledge that using foods and ones living environment to increase the friendly bacteria result in good health.

Accordingly, a 15 day decomposition experiment was performed to compare the three methods of ordinary farming using agrochemicals and fertilizers, organic farming without using chemical fertilizers, and natural farming that does not rely on agrochemicals, fertilizers, or other materials. After 15 days, the result was that the organically-grown green onion decomposed the fastest.
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20 times mentioned • Aden Choo • 11 April 2020

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Thanks Ai Corporate Profile English. One of these is the process of "decomposition," which returns the nutrients back to the Earth as quickly as possible. Rather than being a bad thing, decomposition is an important process.

The other is the process of "fermentation," which retains the nutrients for as long as possible as a food source for other organisms. There are many germs, called intestinal bacteria, inside the human digestive tract. Some are friendly, some are harmful, and some called opportunistic bacteria can be either.
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20 times mentioned • Aden Choo • 11 April 2020

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Thanks Ai Corporate Profile English. So must vegetables on modern dinner tables are mass-produced using modern farming methods that emphasize color, appearance, and price.

Furthermore, organic farming is said to be safe, but is produce really safe just because it is labeled organic? Recently, two main health issues have started to be identified. The first is that excess fertilizer can be taken into the body as nitrate nitrogen, change into harmful nitrous acid, and bond with hemoglobin in the blood.
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20 times mentioned • Amelia Kate • 11 April 2020

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Thanks Ai Corporate Profile English. They require large amounts of raw materials. Farmers must invest in agrochemicals, fertilizers, and other raw materials before growing crops. They damage the soil environment.

Killing organisms with fungicides and pesticides degrades the soil environment. They pose health risks for farmers. Farmers risk inhaling harmful agrochemicals when administering them to their crops. They result in unstable income. Government policies and sales regulations cause fluctuations in crop values that farmers cannot control.
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20 times mentioned • Aden Choo • 11 April 2020

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Thanks Ai Corporate Profile English. The fourth activity is agricultural education.

Modern agriculture pursues yields in greater quantities than were ever possible, faster than ever possible, on land where it was never possible, but such farming methods come with great sacrifices. Our aim is to reform these methods. There are problematic issues with current farming methods.
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20 times mentioned • Aden Choo • 11 April 2020

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Thanks Ai Corporate Profile English. The third activity is commercial education.

In the old days "commerce" was conducted in a very small area. But now, with the appearance of multinational corporations and online shopping, that business arena has been greatly expanded.
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