Norman Musa Bentong Ginger Puree Bentong Ginger Puree is made from premium ginger sourced from Bentong, the highlands of Malaysia. The puree is intense and full of the warm, root flavours of ginger. Tip: Add into curries, marinades and chutneys. Suitable for meat and vegetable dishes alike.

No artificial colouring or flavouring. Halal. Storage Method : Refrigerate once open. Product of Malaysia.

Norman Musa Shallot Puree Norman Musa Shallot Puree is perfect for soups, grilled or fried chicken and seafood. Especially great to season with fried rice or noodles in a stir fry. Tip: Simply serve with pan fried scallops and melted butter. No artificial colouring or flavouring.

Halal. Storage Method : Refrigerate once open. Product of Malaysia.

Norman Musa Red Chilli Puree This red chilli puree is spicy and sweet, blended with fresh red chillies from Malaysia. Ideal for curries or in a stir fry. Tip: Spice up a simple dish of fried eggs with this puree, serve with coconut rice and fried chicken. No artificial colouring or flavouring.

Halal. Storage Method : Refrigerate once open. Product of Malaysia.

Norman Musa Premium Puree Set From award-winning Malaysian chef, Norman Musa, these gourmet herb purées are all packed full of exquisite flavours and herbs. A tried and tested way to spice up any dish without the hassle of grinding the ingredients yourself, buy now and thank us later! Get the complete set for £6 Each Set Contains: Lemon Grass, Ginger Flower, Galangal Purees. Also available, Norman's Premium Roots Puree set.

Click Here No artificial colouring or flavouring. Halal. Storage Method : Refrigerate once open. Product of Malaysia

Norman Musa Premium Puree Set From award-winning Malaysian chef, Norman Musa, these gourmet herb purées are all packed full of exquisite flavours and herbs. A tried and tested way to spice up any dish without the hassle of grinding the ingredients yourself, buy now and thank us later! Get the complete set for £8. Each Set Contains: Garlic, Red Chilli, Bentong Ginger, Shallot Purees. No artificial colouring or flavouring.

Halal. Storage Method : Refrigerate once open. Product of Malaysia.

Norman Musa Lemongrass Puree Norman Musa Lemon Grass Puree is blended with fresh lemongrass from the best part of the stalk - giving it a deeper, richer flavour and aroma. Tip: Marinate with chicken before adding to a stir fry with fish sauce and crushed garlic. Drizzle caramel over for a touch of sweetness. No artificial colouring or flavouring.

Halal. Storage Method : Refrigerate once open. Product of Malaysia.

Norman Musa Garlic Puree This Garlic Puree is distinctively pungent but in the best possible way. An essential in Asian cooking, this puree will save you time without compromising on the flavour of your food. Spread over a marinade or use it as a dressing – either way, the resulting dish will be packed with flavour. No artificial colouring or flavouring.

Halal. Storage Method : Refrigerate once open. Product of Malaysia.

Norman Musa Galangal Puree Galangal, lengkuas or blue ginger, is used in a variety of Vietnamese, Malaysian and Indonesian cuisines. Though similar and related to ginger, galangal packs a more powerful taste. Extremely popular in South East Asia, this Galangal Puree can be used to make curries, Thai soups and noodles. Purees are ready to use, concentrated and all natural. Made from fresh ingredients and procesed without any artificial colouring or flavouring.

No artificial colouring or flavouring. Halal. Storage Method : Refrigerate once open. Product of Malaysia.

Lingham's Chilli Sauce Ginger First manufactured in 1908 during the British Colonial era in Malaya, Lingham's has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham's Chilli Sauce Ginger is just like the original but with added fresh ginger for that aromatic taste. This chilli sauce is perfect to enhance taste of food.

It is perfect as marinades, stir fries, dips, noodles and pasta. GMO-free, Gluten Free, No Artificial Colouring, No Artificial Flavouring, No Preservatives and No MSG. Vegan, Vegetarian, Kosher and Halal Allergen Advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean. Product of Malaysia

Lingham's Chilli Sauce Garlic First manufactured in 1908 during the British Colonial era in Malaya, Lingham's has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham's Chilli Sauce Garlic is just like the original but with added garlic for that extra flavour an extra taste, perfect as marinades, stir fries, dips, noodles and pasta.

Gluten Free, No Artificial Colouring, No Artificial Flavouring, No Preservatives and No MSG. Vegan, Vegetarian, Kosher and Halal Allergen advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean. Product of Malaysia