YUMMY CURRY CHICKEN BREAD @ TANG CITY FOOD COURT Address: 22-26 Jalan Hang Lekir, 50050 Kuala Lumpur, Malaysia. Contact: 012-698 3499 Opening Hours: 10.00am – 2.00pm GPS: 3.144589, 101.697972 PETALING STREET (CHINATOWN) YUMMY CURRY CHICKEN BREAD I always thought that I could get the famous Curry Chicken Bread only in Kampar, Perak but I was wrong.

As I was moving through the busy streets of Jalan Petling into Jalan Hang Lekir, I came across a stall selling this type of bread right in front of the Tang City Food Court. It was called the Yummy Curry Chicken Bread and was selling at RM12 each.

YUMMY CURRY CHICKEN BREAD @ TANG CITY FOOD COURT Address: 22-26 Jalan Hang Lekir, 50050 Kuala Lumpur, Malaysia. Contact: 012-698 3499 Opening Hours: 10.00am – 2.00pm GPS: 3.144589, 101.697972 There were all together 6 choice pieces of chicken meat in the bread and the thick curry gravy was cooked in Indian style with lots of curry leaves. This new discovery was indeed appetizing.

The chicken meat was tender and the spiciness of the curry was just right. One loaf of this dish would be enough to feed two to three person as the bread can be rather filling.Finding the stall would not be hard. Walk into Petaling Street, Chinatown's main entrance from Jalan Tun Tan Cheng Lock (opposite Kota Raya) and you will reach a crossed junction.

YUMMY CURRY CHICKEN BREAD @ TANG CITY FOOD COURT Address: 22-26 Jalan Hang Lekir, 50050 Kuala Lumpur, Malaysia. Contact: 012-698 3499 Opening Hours: 10.00am – 2.00pm GPS: 3.144589, 101.697972 Since I was on my way back to Penang, I decided to get hold of one.

To my surprise when I cut open the bread (quite similar to our Bengali Bread), there was this aluminum bowl filled with curry chicken to the brim with a layer of plastic wrap on top to avoid the gravy from spilling out. What a great way to maintain the gravy and at the same time avoid the bread from being soggy.There were all together 6 choice pieces of chicken meat in the bread and the thick curry gravy was cooked in Indian style with lots of curry leaves. This new discovery was indeed appetizing.

"Fei Kei Mark Hock Seng Guan", which is known for its "good quality, reasonable price and honest weighing", is loved by many dried sliced pork gourmets.Our first "Fei Kei Mark Hock Seng Guan" store opened behind the Shengmei Coffee Shop (beside the REX Theatre on Petaling Street). With many customers praise, we moved to Jalan Hang Lekir to continue our business, and then relocated to Komplexs Selangor Jalan Sultan since the 1990s.

If you are a big fan of bak kwa, Oloiya is often one of the famous brand names that ranks among the top of the list. Frankly, it's easy to see why, given its over 40 years of reputation in making juicy and delicious bak kwa using their traditional recipe.

And of course, who could forget their equally famous muscular chicken mascot sporting red gloves and a sash? Bak Kwa Kl - No. 30, Jalan Hang Lekir, 50000 Kuala Lumpur, Malaysia.

Melaka attraction. Hainan Food Street.

This crowded food street can be found along Jalan Hang Lekir (same place of the Sunday Morning Antique Market). At the end of the day all the small hawkers open for business, here you can eat at the small food court.

XXL Curry Chicken Bread Using a traditional recipe passed down through the generations, every aspect of the curry preparation is well thought, with the right amount of time, without compromising on quality. A unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun.

A soft and buttery bun wraps around the flavorful curry inside, inviting you to dip in and enjoy the fragrant taste that's not too spicy. https://waze.to/lr/hw238qvx61

XXL Curry Chicken Bread Sometimes also referred to as Skudai, Johor Curry Chicken Bun it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun.Cooking only with the finest ingredients and freshly homemade everyday.First, cut the bun with a pair of scissors in a star shape before unwrapping the foil and plastic stuffed with chicken curry. Depending on preference, you may remove the oil before eating or consume immediately.

For maximum enjoyment, tear off the bun with your hand and dip it into the curry to slowly absorb its rich flavours. You can also scoop up the chicken and eat it with the bun. https://waze.to/lr/hw238qvx61

Kampar Curry Chicken Bread Kampar curry chicken bread is a kind of bread..big loaf of bread stuffed with probably half a chicken inside. It is the invention from Kampar, another town located in the state of Perak.

I remember that it was such a hit among the locals and tourists when it was first introduced and people would queiung up to try this delicacy. It looks quite an ordinary bread besides its gigantic size but when you cut the bread open, you will find these delicious curry chicken wrapped in parchment paper or aluminium foil inside the bread. Unlike the normal curry chicken buns, the filling has to be wrapped with paper or foil otherwise the curry gravy would leak out from the dough and i dont think we can actually shape the dough without wrapping the chicken first.

Kampar Curry Chicken Bread Hahaha... I've tried to shape it in a rectangle shape like a pillow, but alas it turned out rather round and flat >.< Nevertheless the bread looks pretty nice to me, golden hue and the texture is soft too!

I think this is great to serve at the dining table! Imagine everyone gather round the table and start tearing the bread apart and dipping into the creamy and flavourful curry! ^.^