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Tapas Night Gallo Wine Bar
5 times mentioned • Ricky Woo • 17 June 2019
Tapas Night Gallo Wine Bar
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Wine & Tapas Night at Gallo Wine Bar, Taman Desa. The Mushroom Threesome – RM18.00++. This was a nice dish to go with the wine. Essentially three (3) types of mushrooms namely Portobello mushrooms, button mushrooms, and Eringi (king oyster) mushrooms deep-fried with served some duck bacon and onion rings. A very addictive dish indeed.
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Tapas Night Gallo Wine Bar
5 times mentioned • Lou Bega • 17 June 2019
Tapas Night Gallo Wine Bar
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Wine & Tapas Night at Gallo Wine Bar, Taman Desa. The vineyard that produces this wine – Ventolera is a new venture between founder, Vicente Izquierdo and one of Chile's top winemakers Stefano Gandolini. The vineyards, which were planted in 1999, are located in the cool climate region of the Leyda Valley, just six miles from the Pacific Ocean.
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Tapas Night Gallo Wine Bar
5 times mentioned • Lou Bega • 17 June 2019
Tapas Night Gallo Wine Bar
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Wine & Tapas Night at Gallo Wine Bar, Taman Desa. Janet and I headed over to Gallo Wine Bar recently for a wine and tapas night at a relatively new “speakeasy type” wine bar which was unexpectedly tucked away in the suburb of suburb of Taman Desa, Kuala Lumpur. “Gallo” means rooster in Italian and Spanish and there is no signage to the outlet so you'll need to look out for the little tent chalk board beside the stairway leading up to the wine lounge.
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Gallo Wine Bar Taman Desa
43 times mentioned • Lou Bega • 17 June 2019
Gallo Wine Bar Taman Desa
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Wine Appreciation at Gallo Wine Bar Taman Desa Old Klang Road Kuala Lumpur. The last tapas we had is the Mushroom Pizza (Rm18.00). A nice combination of everything mushroom that comes combine with the right balance of mozzarella cheese with a thin crust that makes it savoury for the wine. A strong aroma of truffle was evident as the pizza arrives at on our table.
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Gallo Wine Bar Taman Desa
43 times mentioned • Lou Bega • 17 June 2019
Gallo Wine Bar Taman Desa
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Wine Appreciation at Gallo Wine Bar Taman Desa Old Klang Road Kuala Lumpur. For a taste of BBQ item, we had the Yakitori Station Sea Prawn with Pickled Papaya and Lemon Zest (Rm18.00). We like this BBQ prawns as it has that zesty lemon taste with every bite. Eaten with the pickled papaya which has a slightly sour taste bring out the best in the wine.
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Gallo Wine Bar Taman Desa
43 times mentioned • Ricky Woo • 17 June 2019
Gallo Wine Bar Taman Desa
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Wine Appreciation at Gallo Wine Bar Taman Desa Old Klang Road Kuala Lumpur. Our first tapas for the night is the Cheese Crackers (Rm18.00). Cheese is the best partner for wine and what a nice way to start off our review with this simple Cheese Crackers. We like the wafer-thin crust of the Parmesan Cheese which is paired with Honey Sauce, Rock Melon and Green Apple.
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Gallo Wine Bar Taman Desa
43 times mentioned • Lou Bega • 17 June 2019
Gallo Wine Bar Taman Desa
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Wine Appreciation at Gallo Wine Bar Taman Desa Old Klang Road Kuala Lumpur. This is followed by the Smoked Salmon Roll with Vodka Cream (Rm18.00). Served with a mixed green salad with Orange it has a tangy taste that went well with the Vodka infused cream that is wrapped with the smoked salmon roll with a topping of the caviar to finish it up. Another perfect dish that paired well with our wine.
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