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Stir Fried Vegetable
Stir Fried Vegetable
5 times mentioned • Lenny Green • 18 November 2015

Stir Fried Vegetable

For our vegetable dish, we choose the Hong Kong Kai Lan. The Hong Kong Kai Lan was stir fried in garlic and salt. Look at the beautiful green color of the vegetables. They were fresh and crunchy.

I love the kai lan so much. It looks a bit oily but in truth, it doesn't taste oily. Some chinese wine was added to the vegetable to give the extra boost of flavors. Always enjoy a good stir fried vegetable dish.
Stir Fried Vegetable - South Sea Seafood Restaurant
South Sea Seafood Restaurant
3 times mentioned • Adrian Bb • 22 October 2015

South Sea Seafood Restaurant

South Sea Seafood Restaurant 229, Jalan 2A, Kampung Baru Subang, 40000 Subang.Past Subang Airport Subang Jaya, Selangor, Malaysia Business Hour 11am to 11pm daily Contact Info 03 7846 1401, 03 7846 5813 Food South Sea Seafood Restaurant, Brocolli and Tau fu, Stir-fried Haruan with Ginger and Spring Onion, Ikan Haruan soup, Orange Juice, Apple Juice, Mantis Prawn Meat, Tea, Stir Fried Vegetable, 4 King Vege, Bamboo Fish, Australian Lobster, Raw Lobster,... South Sea stands tall as a place for quality seafood and a rendezvous point for many family celebrations, friendly get-togethers and business meetings.

Remarkable food, exclusive wines and superior service, this is what awaits you at South Sea Seafood Restaurant!
Stir Fried Vegetable - Gee Seng Seafood Restaurant
Gee Seng Seafood Restaurant
3 times mentioned • Adrian Choo • 22 October 2015

Gee Seng Seafood Restaurant

860 Bagan Bukit Tambun 14110 Simpang Ampat Penang Kum Heong Mantis Prawn., Stir Fried Vegetable, Salt and Pepper Calamari, Fried Egg, Gee Seng Seafood Restaurant, Steam Crabs, Fried Mee Teow, Fried Mee Hoon, Fried Oyster Omelettes, Baby Octopus, Tomyam Steam Fish, Kam Heong Clam, Satay, Restoran Makanan... We go to this restaurant whenever we go to Bukit Tambun for seafood.

Cheap and good!!!
Stir Fried Vegetable
Stir Fried Vegetable
5 times mentioned • Adrian Choo • 22 October 2015

Stir Fried Vegetable

Old Chengdu Restaurant Authentic Sichuan Chinese food Lot 13575 Jalan Cempaka PJU 6A, Kampung Sungai Kayu Ara, Petaling Jaya Selangor, Malaysia 11.45am - 2.30pm, 6pm to 11pm Tel: 03-77255099/1099,03-7727-8090 Alaskan King Crab, Fried Glass Noodle, Japanese Snail, Meat, Crab, Stir Fried Vegetable, Mantis Prawn in Butter Milk, "Kai-Lan" fried with "Kai-Lan", Pig Trotters, Baked Japanese Snails with Cheese, Salted Chicken, Salted Egg Crab, Claypot Butter Crab,... 花生小食 (4.00), Steamed river Pak Soh Koong (51.00), Braised Tau Kan (thick gluten puffs ) with deep fried Tofu and Bok choy in a smooth brown sauce (12.00), Pork Ribs (32.00), Bayam (Spinach) in a clear superior broth with century eggs (10.00), Braised Shark...

Excellent!!! The Snow Crab is just fantastic!!! Really a must try
Bit Oily - Four Season Country
Four Season Country
3 times mentioned • Gambang Boy • 24 December 2017

Four Season Country

L'occitane malaysia with almond oil, cleansing and softening shower oil. Brought this shower gel/body wash from bodyshop. Next time travel four season country must buy this.

Especially dry country or low humid country. Very smoothing and mosturize your skin. After bath, skin very smooth and feel a bit oily not too much like body lotion oily.
Bit Oily - Doesn't Seem
Doesn't Seem
129 times mentioned • Venus Wong • 02 November 2015

Doesn't Seem

Dove Gentle Exfoliating Facial Cleanser I really like this cleanser, it exfoliates lightly and also removes all the dirt and make-up on my face. I would probably reccommend it for normal and not sensitive skin people, because it's a bit oily. I liike how it contains many good things for you skin like vitamins and antioxidants. + It's light and exfoliates my skin really gently.

It's easy to find, and not at all expensive to use. The smell is light and fresh. - I hope that it won't exfoliate my skin TOO much. Sometimes it doesn't seem that effective on my oily/combination skin.
Some Chinese Wine - Tuck Kee's Dried Meat Made
Tuck Kee's Dried Meat Made
7 times mentioned • Miko Lee • 28 October 2021

Tuck Kee's Dried Meat Made

Golden Coin Pork Dried Meat (500g). Tuck Kee Traditional gold coin where the centre of the coin taste like the waxed meat (some chinese wine) and the base of the dried meat is the normal mince dried meat.

Tuck Kee's dried meat is made with fresh premium pork meat and marinated with our secret recipe. And present you our special traditional gold coin dried meat which is tender, juicy and two different flavour in a small pieces!
Some Chinese Wine - Tuck Kee's Dried Meat Made
Tuck Kee's Dried Meat Made
7 times mentioned • Savage Be • 28 October 2021

Tuck Kee's Dried Meat Made

Gold Coin Dried Meat. Tuck Kee Traditional gold coin where the coin taste like the waxed meat (some chinese wine).

Tuck Kee's dried meat is made with fresh premium pork meat and marinated with our secret recipe. And present you our special traditional gold coin dried meat which is tender, juicy and two different flavour in a small pieces!
Vegetable Dish - Deliveries Within Klang Valley Area
Deliveries Within Klang Valley Area
3 times mentioned • Jenny Lo • 05 May 2021

Deliveries Within Klang Valley Area

Carenanny's 28 days confinement package includes lunch and dinner. 2x Main dish (Fish/ Chicken/ Pork). 2x Vegetable dish. 2x Nourishing/ Tonic Herbal Soup (2 portions – for lunch & dinner). 2x Brown Rice.

Combination of 7 herbal ingredients red dates water (3 litres). Free Delivery for 28 days. *Deliveries within Klang Valley area only. Kindly contact us for more details*. Confinement food Malaysia.
Doesn't Taste - Ya Kun Kaya Toast
Ya Kun Kaya Toast
3 times mentioned • Ganesh Kumar • 01 April 2016

Ya Kun Kaya Toast

Ya Kun Kaya Toast I'm not a fan of butter so I go for the peanut butter kaya toast and if you are a peanut butter fan, you simply cannot miss this. Eat it when it's hot. Don't talk to your friends.

Just ignore them and finish up your toast asap because it doesn't taste nice anymore when it's soft. Also, ask for the eggs to be slightly more cooked. It brings out the fragrance of the yolk.
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