Restoran Wai Kei Yong tau foo with more flesh than a Botticelli babe is another Wai Kei speciality, and it does not disappoint. My dining partner, a yong tau foo aficionado, was so impressed that she ordered takeaway for her dinner. The star of the show however were the curry ribs. The flavours of the curry sparkled as is always the case when fresh coconut milk is used and in the exact proportions requisite to steer it towards perfection. I will dream of it for some time to come.

Five drinks, four dishes, one rice, one noodle dish, two chicks. Not too bad. The only thing better than our performance was the bill. RM46. You're going into my speed dial, Wai Kei.

Kulai Long Sheng Catering Services. Much of variety of tofu / beancurd can be select at here.

Crispy beancurd, yong tau foo, crab stick beancurd, pork minced tofu, stir fried beancurd, shen jiang beancurd, thai style beancurd, japanese beancurd, special beancurd and etc.

Holiday at Swiss Garden Beach Resort Kuantan. Come Jess Cafe for brunch, open until 6pm. Super big bowl Yong Tau Foo Noodle.

Having 3 pieces Yong Tau Foo. They stuff pork meat instead of fish paste. Many chinese cafe restaurant nearby and also many fashion boutique that you can shop meanwhile waiting for food. Many local youngster hang around here.

We wanted to go the famous Restoran Paris Hakka Mee but it has been closed for 2 days. So we settled for the hakka mee stall at Restoran Cathay. I haven't had enough Hakka mee to compare but I like the friendliness of the stall owner.

Hakka Mee is a favourite breakfast among many Ipoh-reans. You just have to order single portion, one and a half portion or double portion, then they will pick the different yong tau foo items for you. The eggy noodles are topped with a scoop of minced meat seasoned with soy sauce and fish sauce.

How many times have you dine under a tree? I probably have done it once when I was having Da Jia Fa Duck Rice in JB. Now I have done it again at Ipoh. And I am telling you, this is the most memorable meal I had in Ipoh.

It is supposed to be a yong tau foo stall (忠记兵如港口大树头炸料粉). So you pick your yong tau foo pieces (RM0.50 each) and choose your noodles – kway teow soup or assam laksa. The yong tau foo pieces has excellent fish paste, what stands out more is the assam laksa. There is a balance of spiciness and sourness. LOVE IT!

Trip to JB, KSL water park. Went seremban for breakfast. Previously go pasar besar seremban for beef noodle, no open on tueaday. Then come here kemayan square for the beef noodle shop, also no open.

Restaurant Leong kok hoong, kemayan square. Very special fried mee hoon with sauce, marinated pork and cuttlefish. The fried meehon like something like cantonese fried mee hoon. Yong tau foo also available, hakka style - fish meat mixed with pork meat.

Ampang yong tau foo, restoran fong fong. This street having few restaurants eating yong tau foo. Too bad sunday no rice.

If nothing to eat in ampang, can try yong tau foo. The fish paste is totally different with other place. More fishy taste.

Ideal for feasts with family & friends: Hakka drunken chicken, taro abacus, stuffed oysters with mushrooms, stuffed omelette, yong tau foo & lei cha, showcasing home-made flavours with heart. Thanks to Hakka Tale for a memorable dinner; Hakka Tale also has plans to introduce lunch set deliveries in the near future.

Restaurant Yong Tau Foo Chen Chen is located at the end the shop lot in Bukit Rahman Putra, just behind a mamak stall. Obviously, from the restaurant name, it is specialised in Yong Tau Foo (minced pork and fish that stuff into veggie). It offers Full range of “yong” stuff like Brinjal, Bitter Gourd, Lady Finger, Chilli, Fried Foo Fu Chuk, Tau Fu, Dumpling and Bean Curd. Beside Yong Tau Foo, it also offers Fish Head Curry, Assam Kampung Fish, Steam Fish..etc.

There are plenty of tables here, so normally no need to wait for any queue. Parking is not an issue as well as there are plenty car park near by. We have ordered 17 pieces mixture of Yong Tau Foo. Bean Curd and Fu Chuk are fried while Tau Fu, Lady Finger, Butter Gourd and Dumpling are in soup. The Yong Tau Foo here are just normal for

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