Common varieties Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations.[1] Many popular varieties of fried rice have their own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, most restaurants catering to vegetarian or Muslim clientele have invented their own varieties of fried rice including egg fried rice and the Indonesian spicy nasi goreng (fried rice).

Restoran Ah Lim Seafood 1, Jalan Anggerik Eria AU 31/AU, Kota Kemuning, 40460 Shah Alam. Food Restoran Ah Lim Seafood, Kam Heong Lala, Marmite Pork Ribs, String beans, okra, brinjal & petai combo, Salted egg fried squid, Tofu with minced meat AH LIM SEAFOOD has its origins in Tanjung Tualang, Perak, a place famous for its udang galah or blue fresh water prawns.

The restaurant, formerly at Vest Inn Coffeeshop in USJ 16, Subang Jaya, moved into its own premises in Kota Kemuning in May 2006. Its founders, two Lim brothers from the Perak town, came to Kuala Lumpur in the mid-1990s, worked with a number of seafood restaurants and decided to strike out on their own in 2001.

Fried rice makes for an easy meal or tasty accompaniment to a whole range of Asian-inspired dishes. Here you'll find plenty of fried rice recipes from Thailand, China and Indonesia.

Prawn and egg fried rice delicious.

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Due to its appealing design, outstanding comfort and unique customisation possibilities, the chair can be seen in many of the most restaurants and home around the world. The characteristic elements have been interpreted - shape, shells, sutures, rigid outside and soft inside. it possible to put your personal touch to the chair and create one of its kind.

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Teppanyaki Tiger King Prawns. Kazoku-Ai has taken Malaysia by storm since our opening as the best Japanese Teppanyaki & Tempura restaurant ever! The number one rule of thumb we live by is the word “Fresh”.

We serve up the freshest spread of Seafood & Meat dishes that is beyond and above most restaurants today. We serve up over 20 individual Teppanyaki and more than 15 different types of Tempura Dishes that will take your taste buds around the World and back. In the World, we are the first to create and dish out the Teppanyaki Fire Crab and Teppanyaki Giant Mantis Prawns.

Hainanese chicken rice Singapore's 'national' dish. This delectable dish can be found at almost every dining spot, from humble hawker centres to high-end restaurants.Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China.

It is considered one of the national dishes of Singapore.

Yeung chow (or Yangzhou) fried rice: This dish consisting of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as "special fried rice" or "house fried rice".

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring countries.It's the savoury and creamy rice that carries this dish, with spicy sambal to give it that extra zing.

Fragrant butter rice This wonderful Malay rice dish creates flavour and excitement with simple cooking and just a few authentic ingredients. fantastic dish so simple uses spring onions insted of fried shallots and added a little chilli I made this last night using fresh corn cut off the cob, I microwaved cauliflower, broccoli and fresh beans and mixed through the rice just before serving - delicious!

Served it with teriyaki chicken drumsticks.