Malaysian's Favourite Cakes.Cupcakes are merely cakes baked to serve a single portions and are often decorated with pretty toppings. Amongst the popular flavours are Red Velvet, Chocolate, Vanilla, Cookies and Cream, Mocha, Blueberry, and Strawberry.

The Cupcake Boom in Malaysia came just a few years ago as many Cupcake Stalls and Kiosk burst into life. Even though its an eye candy, it surely is hard to create magic within that small space!

Princess Emily Bed is every girl's dream! Beautifully made with sweet scallops details and decorated with pretty wooden hand-carved ribbon.

Add trundle for storage or extra sleep space or bedposts to transform the bed into a beautiful timeless poster bed or safety side rails for peace of mind. Trundle and safety side rails available as options.Available in Super Single sizes Option of ladder or stair unit with drawers for super single bunk bed.Our standard size beds also make it easy for you to get mattresses and beddings.

Piccolo House PRINCESS EMILY BED (NON-MODULAR). Princess Emily Bed is every girls' dream!

Beautifully made with sweet scallops details and decorated with pretty wooden hand craved ribbon. Solid hardwood finished with non-toxic paint that complies with European Safety Standard EN71-3.

Cake Shops In KL & Klang Valley.Whisk .From home treats to a dessert business, among the baked delights to grace their cake table are the Hummingbird cake, Red Velvet, chocolate tarts and lots of colourful macarons. The quickest to run out is their signature Pink Stacks, a tantalising combination of rose buttercream and white chocolate buttercake.

The cakes are baked fresh daily, usually selling out by day's end.

Our cakes are baked Fresh & In-house. We also specialize in baking without wheat flour, eggs & dairy products.

Please see our Display Case for today's selections. With notice, Cakes can be ordered whole for special occasions

From home treats to a dessert business, among the baked delights to grace their cake table are the Hummingbird cake, Red Velvet, chocolate tarts and lots of colourful macarons. The quickest to run out is their signature Pink Stacks, a tantalising combination of rose buttercream and white chocolate buttercake.

The cakes are baked fresh daily, usually selling out by day's end.

Cake Tella Cake Tella aims to create unique cakes that are filled with surprises. Founded by Eddie Tan who graduated from culinary school, he strongly believes in challenging the norm and bringing the creation of cakes to the next level.

Describing himself as an obsessed home baker, Eddie assures that all Cake Tella's cakes are baked with passion, pride and love. Eddie's cakes can be found in various cafés in Klang Valley and he is well known for baking some of his cakes with a special ingredient—alcohol. | FB: caketella | IG: @caketella

Malaysian's Favourite Cakes.Originally founded in America, the roots of Red Velvet Cake can be traced back to the times of the Great Depression and World War 2 when bakers used the natural coloring from beetroot juice to enhance color of their cakes. Not only in olden days, many people are still attracted by its appealing Red color.

Red Velvet Cake usually are dark blood-red colored, layered and topped with cream cheese or buttercream frosting. A good rendition should be sufficiently moist albeit retaining a light and fluffy texture.

Malaysian's Favourite Cakes. Creamy, rich, and extremely sinful – we had better make sure to consume only calorie-worthwhile Cheese Cakes.

The ones in Souka, Artisan Roast and Nosh is definitely worth every kcal. Albeit being one of the most popular cakes, Cheese Cakes can be an acquired taste for a large portion of the Malaysian population. For those who do not like rich cheese cakes, do try the ones from RT pastry which are light Japanese style – more fluffy and light in terms of texture.

Malaysian's Favourite Cakes. With its intense coffee culture, leave it to the Italians to invent the perfect coffee-infused dessert – Tiramisu!

Tiramisu is the most popular dessert in Italy and has also been very popular in most parts of the world. Though it has now been adapted to various forms – cakes, cups, or slices – its allure remains the same with its smooth mix of cocoa and espresso flavors soaking up spongy lady finger biscuits and alternately layered with melt-in-your-mouth mascarpone cheese.