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Ice Cream
212 times mentioned • He Ha • 17 November 2017
Ice Cream
Make Sure
737 times mentioned • Danny Chin • 07 June 2016
Make Sure
Pretz n' Beanz Chocolate Cookie Crunch RM 8.50, Plan to try this Chocolate Cookie Crunch with Green Latte this weekend. Cant wait. Haha.
Best for chocolate and pretzel lover! Since the topping was cookie crunch, the crunches actually easily fall off when you bite on it. So make sure you have enough bites and it actually tasted not too sweet as well.
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Limited Time
55 times mentioned • Lina Lim • 16 May 2016
Limited Time
Starbucks Mocha Cookie Crumble Frappuccino blended beverage is the latest offering from Starbucks.
First taste, Starbucks Mocha Cookie Crumble is rich in chocolaty taste but yet not too sweet. The cookies used are Oreo cookies inclusive of those sprinkles at the top of the chocolate-flavored whipped cream.
Also available is Starbucks Chocolate Cookie Crumble Frappuccino. Retails at MYR 15.00 for Tall, MYR 16.00 for Grande and MYR 17.00 for Venti at all Starbucks in Malaysia and Singapore for a limited time.
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Nanas Green Tea Malaysia
7 times mentioned • Zoe Saller • 13 June 2016
Nanas Green Tea Malaysia
Nanas Green Tea Malaysia Matcha "Nama Chocolate" Parfait RM 23.10. Topping was generously serve with cornflakes, Matcha ice cream, Matcha Chocolate Ganache, Red Bean Paste, Whipped Cream and a Drizzle of Matcha Syrup. It start layering with a layer of Kanten Jelly and Matcha Syrup then topped with Vanilla Ice Cream. Turns out both of us love this very muchy. The taste was quite sweet and bitter taste of Matcha. I love matcha because it just doesn't sweet as chocolate but there is the bitterness as well. In life we don't always have the sweetness in our life, there are also bitterness.
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Cafe Komugi Slice Cakes
3 times mentioned • King Mclaren • 05 June 2016
Cafe Komugi Slice Cakes
Cafe Komugi slice cakes tofu cheesecake, the crust was a buttery, almost shortbread cookie-like crust, slightly sweetened. the layer of "cheesecake" was airier with the taste of cream cheese but texturally it was almost a cross between a firm cheesecake and a marshmallow and topped with a layer of airy whipped cream. overall, considering one of the ingredients masked in the dessert is tofu, it was an enjoyable success.
successful enough for me to choose this over a regular cheesecake? not quite. was a healthier variation of the cheesecake, it isn't something we would end up be craving for.
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Ice Cream Cake
11 times mentioned • He Ha • 17 November 2017
Ice Cream Cake
An ice cream cake is ice cream in the shape of cake with layers of sponge cake in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.
In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary, and then frozen. Ice cream is shaped in a mold as appropriate, and these components are then assembled while frozen. Whipped cream is often used for frosting, as a compliment to the two other textures, and because many typical frostings will not adhere successfully.
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Dark Chocolate Ganache
8 times mentioned • Au Agnes • 13 November 2017
Dark Chocolate Ganache
Again Next Time
5 times mentioned • Pheobe Wong • 18 June 2018
Again Next Time
Coffee Gallery, Kuantan. Chocolate burst RM15, it is big jar of chocolate ice blended with chocolate syrup, koko crunch, rocky chocolate sticks, so much whipped cream and ice cream cone. I love whipped cream so much but never know ice cream cone with chocolate syrup eat with whipped cream is so nice. Normally this kind overwhelming presentation drink not nice but surprisingly it is very rich chocolate taste. Order again next time.
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Fluffy Chocolate Sponge
4 times mentioned • Au Agnes • 13 November 2017
Fluffy Chocolate Sponge
BELGIUM CHOCOLATE MOUSSE CAKE
Our best chocolate cake, made with imported premium Belgium Couverture chocolates, give you an intense bitter sweet chocolate taste and a natural taste of the cocoa fruit sweetness. The fluffy chocolate sponge is layered with chocolate mousse instead of heavy whipped cream to give it a smoother and lighter texture
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Fluffy Chocolate Sponge
4 times mentioned • CHiA YiNg • 13 November 2017
Fluffy Chocolate Sponge
BELGIUM CHOCOLATE MOUSSE CAKE
Our best chocolate cake, made with imported premium Belgium Couverture chocolates, give you an intense bitter sweet chocolate taste and a natural taste of the cocoa fruit sweetness. The fluffy chocolate sponge is layered with chocolate mousse instead of heavy whipped cream to give it a smoother and lighter texture. If you are a genuine chocolate fans, you will not want to miss this!
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