Cherating Food / Chinese Food / Chinese Restaurant. What to eat at Cherating.

Restaurant Tong Juan Seafood One of the most popular eating spots especially among locals, this restaurant serves up typical Malaysian fare at exceptionally reasonable prices. Try the freshly grilled spicy-yet-tasty sambal fish and the garlic lobster. The eatery is open for dinner and a typical meal will only cost you six ringgit.

Curry Chicken Bun Lucky King Bun A unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. A soft and buttery bun wraps around the flavourful curry inside, inviting you to dip in and enjoy the fragrant taste that's not too spicy.

A hit among locals and foreigners, this dish is a perfect delicacy to be enjoyed by all ages.

Loong Kee Dried Meat (Ampang). Located along Jalan Besar Ampang, Loong Kee Dried Meat is renowned for its tantalising selection of dried meat or more commonly known as bakkwa among locals.

Apart from barbecued meat, the store also retails a mouthwatering variety of chicken floss, pork floss, mooncakes, cookies, pastries, and more. Dried meat Selangor - Lot 45, Jalan Besar, Pekan Ampang, 68000 Ampang, Selangor.

Pork toast at Li, RM9.50. Chef Heng Kit, formerly of Kitchen Table, heads the open kitchen at neighbourhood restaurant Li, where updated Malaysian fare comes in the form of pork toast (think roti babi made with chilli mayo, house-made sourdough, and lots of cilantro), rice bowls (with a ginger scallion sauce that's reminiscent of the sauce in chicken rice), a pan mee-like version of pasta with slow-cooked pork, ikan bilis congee, and more.

For dessert, order the lychee with coconut milk, meringue and lime granite that's made in house for a sweet finish.

Good selection of breads, not just German breads available (e.g. ciabatta, ubiquitous croissant), freshly baked.

Also has a selection of sandwich based lunch fare, most of which tasted quite adequate, some of which offered a twist on Malaysian fare (rendang sandwich, anyone?. Slight downside is that the sausages on offer, for which Germany is so famed, are non-pork. Service was friendly and warm.

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A Li Yaa Island Restaurant and Bar, Bukit Damansara. This unique restaurant serves up Sri Lanka-inspired dishes, including their delectable Sri Lankan crab curry.

This curry infuses a multitude of warm herbs and spices into the thick sauce, which proves to be a wonderful pairing to the 1 kg of crab swimming in it. Heady with aromatic spices and seasoned to perfection, this dish hasn't been getting rave reviews for nothing! If curry isn't your thing (but why wouldn't it be?) you can also opt for their black pepper sauce to go with your crab, which is equally as admired by past patrons!

Cherating Food. Place in Chukai called Tong Juan for their stuffed crabs.

Located right by the river there, the ambiance-challenged restaurant serves up stuffed crabs for RM8 each.

Kl city center at Pudu. 7 days a week open dinner time until late night. Variety chinese food. I think the only variety chinese food on the street available.

Such as podridge, fried chicken, chee cheong fun, char keow teow, fried chinese new year cake. Now all switch to food court. This podridge fried pork intestine is the best i tried before. Very thick and got it taste. waze.com/ul/hw283fdce4