Nathalie's Gourmet Studio Spearheaded by Nathalie Arbefeuille,a self-taught chef who has bagged numerous awards with her restaurant at Solaris Dutamas, also has been nabbing warm accolades for her catering service. For those of you who feel catering food draws a big borderline to ones in restaurants,she and her team are here to prove you wrong.The menu features French cuisine with a touch of finesse that scores as a multisensory treat.

Nathalie's Gourmet Studio. Spearheaded by Nathalie Arbefeuille, a self-taught chef who has bagged numerous awards with her restaurant at Solaris Dutamas, also has been nabbing warm accolades for her catering service.

For those of you who feel catering food draws a big borderline to ones in restaurants, she and her team are here to prove you wrong. The menu features French cuisine with a touch of finesse that scores as a multisensory treat.

While most people know Nathalie's Gourmet Studio (NGS) as a French cuisine restaurant, few know that it is also a cooking school that is founded by Nathalie, a self-taught award winning chef who has impressed the taste buds of many with her delicious nourishments. If you are interested in French cuisine, sweet delicacies and macarons, NGS is more than an ideal place to kick start your culinary journey.

Nathalie's Gourmet Studio While most people know Nathalie's Gourmet Studio (NGS) as a French cuisine restaurant, few know that it is also a cooking school that is founded by Nathalie, a self-taught award winning chef who has impressed the taste buds of many with her delicious nourishments. If you are interested in French cuisine, sweet delicacies and macarons, NGS is more than an ideal place to kick start your culinary journey.

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Bandar Sri Sendayan. Brew & Co, Delicatessen, Lounge, is the latest English inspired dining place at d'Tempat Country Club. The cosy atmosphere with a touch of finesse deco, it certainly offers a relaxing counting time with family, friends and your loved ones.

Not forgetting that important clients & guests of yours. The daily delicacies are tastefully crafted and produced fresh daily. The restaurant promotes a casual and fun environment with several seat type options eg. bar seating, sofa lounge, al-fresco, dining table & private dining.

The brainchild of Nathalie Arbefeuille, a French expat and self-taught, award-winning chef. Within Malaysia's foodies community, she's long been known as the macaron queen.

And the good news is you can learn her macaron recipes and tips at her classes! Plus, Arbefeuille and her team of chefs also give lessons on recreating lip-smacking Thai dishes, party-friendly finger foods, artisan French breads, and sought-after desserts like tiramisu! They also offer cooking classes for kids, too.

Cilantro Restaurant & Wine Bar an award-winning fine dining restaurant is one of the city's finest contemporary restaurants and famously renowned for its French cuisine with Japanese influence, a favourite amongst discerning diners, re-opened on December 18th 2009 after the hotel underwent a two year renovation project. Cilantro Restaurant & Wine Bar, synonymous with Coriander or Chinese parsley, emphasises on freshness and simplicity.

Dining at Cilantro is a true experience that awaits those who appreciate good food and impeccable service.

Chez Papa. “Tres delicieux!”.

The menu carries all the staples of fine French cuisine with an impressive selection of wines & liquor to complement the dishes.

Luxury Catering Food Services.Luxury Catering memulakan perniagaan pada tahun 2012 dan menawarkan para pelanggannya beraneka jenis pilihan pakej dan makanan bagi menjamu para tetamu di majlis-majlis penting seperti jamuan hari raya, minum petang, seminar latihan korporat, pertunangan dan perkahwinan. Selain daripada pilihan sajian makanan Melayu, terdapat juga menu makanan Barat, Arab, Asia dan juga Fusion bagi pelanggan mereka yang inginkan kelainan.

Luxury Catering Food Services menjanjikan servis yang terbaik kepada para pelanggannya.

Luxury Catering Food Services menjanjikan servis yang terbaik kepada para pelanggannya dan menggunakan bahan-bahan makanan halal, tanpa pewarna dan perasa tiruan dengan kaedah penghidangan yang lazat dan terbaik. Syarikat katering ini menawarkan servis di sekitar Kuala Lumpur, Shah Alam dan Lembah Klang.

Antara keistimewaan yang mereka tawarkan ialah hidangan kambing yang lazat, aiskrim durian organik dan pencuci mulut dan coklat organik daripada jenama mereka sendiri.