Golden Chef College of Culinary Arts is located at Penang Butterworth. It was established on 11st Nov 2011.

We provide professional training in Culinary and Pastry. Golden Chef College of Culinary Arts specializes in the type of education and skills that future chefs require to succeed.Chefs who have vast professional experience and formal training are eligible for certification by the Golden Chef College of Culinary Arts.

JEREMIAH BRENT With no formal training, it was his natural artistic instinct and hobby for deconstructing furniture that gave Jeremiah Brent the skills to start his eponymous design firm. Taking on the position of assistant to A-list stylist Rachel Zoe in 2011 gave him an invaluable insight into running a luxury business and working with VIPs

Confinement Nanny for your confinement needs Malaysia. Yvonne received professional training in Ipoh and handles about 4-5 cases a year.

She is talented in cooking confinement food such as Pig Trotters in Vinegar sauce and Papaya Fish Soup which helps to facilitate breastfeeding for mummy and non-confinement food for the rest of the family. In addition, Yvonne can do babysitting for families with more than 1 kid moreover, she is able to do simple home cleaning and laundry for mummy and baby.

What is HRDF? Is it mandatory for these sub-sectors to register with HRDF? The answer is no, if any of these companies employ 5 to 9 workers only it is optional for them to register with HRDF. but if the company has 10 employess or more it is compulsory to register. Professional Training in real estate property & facility management, strata pathology & solutions.

Business & Industry Certification. Halal Certification Training. ISO Training. Business Finance. Account Forensic. Self-Development, Special Skills & Strategis Initiative Programs.

Saleima Catering is a branch company under Saleima Enterprise where it is a company supplying food and delicious cuisine. Our main office is located in Selangor, Malaysia.

We offer different kinds of menu dishes from Malay, Chinese, Indian, steamboat, barbeque and western cuisine. Saleima Catering also specializes in the culinary arts and fruit carving, ice sculptures (ice carving), as well as floral arrangements and so forth.

Basira Yeusuff, founder of Basira Yeusuff has been puttering around with sieves and whisks since the age of 13. ‘I used to sell brownies at my school because I wanted money to buy a drum set,' she says.

A drum set wasn't all she attained from her thriving passion for food: She also completed a degree in culinary arts, underwent an apprenticeship in Germany, worked as a saucier in a fine dining restaurant in Singapore, spent a year in Switzerland, managed a bistro kitchen on Changkat and became head honcho of Crumbs, a sandwich café in Bangsar.

From its humble roots as a small home bakery, Sugarcraft Baking and Culinary Academy, founded in 1996 by chef and entrepreneur Elisabeth Siahaja, has grown into today's leading baking and culinary arts academy in the region. For over 20 years, thousands of local and international students have trained at and graduated from the academy across our branches in Kuala Lumpur, Penang and Johor, Malaysia.

Professional Pastry and Confections.The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material.

Ecole De Patisserie is a chef training school founded in 2008 at Petaling Jaya. Today it offers Diploma and Advanced Diploma courses to young and inspired students seeking to learn more about pastry and culinary arts.

Their goal is to provide students with solid theoretical and practical foundations to take on the future of the culinary world. The experienced instructors at Ecole, do not only focus on technical skills but place equal importance on the development of good attitude. This is the place for anyone who seek an in-depth understanding

Ecole De Patisserie is a chef training school founded in 2008 at Petaling Jaya. Today it offers Diploma and Advanced Diploma courses to young and inspired students seeking to learn more about pastry and culinary arts.

The experienced instructors at Ecole, do not only focus on technical skills but place equal importance on the development of good attitude. This is the place for anyone who seek an in-depth understanding and skillset of culinary! ecole.com.my | FB: ecoleschoolofpastry